; ~+ U% |" X; Z r* o) I/ Z4 fIn large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. www2.tvboxnow.com5 D! |( q% c- h. T& U5 O
% p* M/ G) D- C+ ? UMelt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper. ! M) x& j% l7 K$ W+ \ 5 `3 J$ B& w( q( P9 u: Utvb now,tvbnow,bttvbSimmer 15 minutes and serve.www2.tvboxnow.com+ N9 s3 S. K% X, V) B# Q7 j
) j4 H$ x3 b$ j" _) bwww2.tvboxnow.com : r6 r/ r3 }) R/ }& _% atvb now,tvbnow,bttvb9 ]" G. O8 _- \" M) L0 u
% _+ f; m+ R7 \4 I' x; cP.S. Sorry I don't know how to type all these in chinese. 作者: skyyblue989 時間: 2007-10-13 07:30 AM
i heard these was ASIAN food founded by CHINESE!作者: nd126 時間: 2007-10-21 09:45 PM
but i found this recipie from a new england web site tho.作者: nd126 時間: 2007-10-21 09:46 PM
you can check it out at TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 d; H# X8 o; {1 U, ?0 K7 } http://www.newenglandrecipes.com作者: nd126 時間: 2007-10-21 09:48 PM 標題: 回復 #2 skyyblue989 的帖子