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標題: [中式食譜] 雙蓉獻月(雙色涼丸) [打印本頁]

作者: carolfeeling    時間: 2008-1-10 10:46 PM     標題: 雙蓉獻月(雙色涼丸)

材料A:tvb now,tvbnow,bttvb& H3 e4 E/ L: F2 C4 @8 k
豆蓉(或蓮蓉)......200公克TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# U4 ]% r& j+ I
芋頭肉......300公克(洗淨,切片)
* x8 Y. b, Z  z* f4 F' v- ptvb now,tvbnow,bttvb幼糖......80公克
6 v& ^- e+ d; @9 C. p( _, q1 E食油......60公克
$ F+ S# d1 s" A0 A% T5 a椰漿粉......3 湯匙8 ?/ v" K( H$ `/ S2 N8 l
清水......400毫升
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材料B:tvb now,tvbnow,bttvb. |, H4 @! ?/ F; O4 t2 P
燕菜粉......1/2 湯匙3 m% W- p& ]$ D7 N
遮里粉......1/2 湯匙; Y" `. y* w* O$ p& @
糖......1湯匙(將以上3種材料拌均)
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: u- T8 a9 j9 k! m! atvb now,tvbnow,bttvb特別容器:
: `: w. e$ c; t% _  f小茶杯......15-20個

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製作過程:
8 V5 z) M- t# x* @6 Ywww2.tvboxnow.com01. 將芋頭片,隔水蒸熟後,趁熱壓成泥。
, u4 B7 [$ f* i0 [9 r% j2 [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。02. 將芋泥、幼糖、油及椰漿粉,倒入鍋中,拌均後,以中火拌煮至離鍋成為芋蓉,備用。www2.tvboxnow.com* f7 _+ J$ i; [: Z7 \* z
03.將豆蓉及芋蓉個別分成10公克,再將2個10公克,推成一個圓圈,放在小茶杯裡,排置在桌上,待用。
( g; Q7 `- `0 F& P04.在鍋中倒入清水,再加入拌均後的材料B,開大火,不停地攪拌至滾,熄火。將它倒滿每個小茶杯。待冷後,放入冰箱冷凍至凝固,即可食用。
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7 k5 v0 v. G( c公仔箱論壇Ingredients A :
4 K' ^: t1 n- e4 z  j- ]200g bean paste (or lotus seed paste)
' K# i* i) }* l5 f% s% p+ pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g yam flesh (cleaned, sliced)
  K) Q6 ~5 m4 g7 k# h0 {: k# ^80g caster sugar* \3 {6 Z1 g  j
60g cooking oilwww2.tvboxnow.com6 ~0 c6 Z' n. T4 C7 N
3 tbsps coconut milk powder / santan powder5 P' L" E* }( ]2 A. p0 J
400ml waterwww2.tvboxnow.com& c8 B0 W2 E7 b6 b. d

! o9 Q6 Y9 p* B$ d- oIngredients B :
7 P% T5 R8 t! M8 a7 V' [: J0 z" h/ rwww2.tvboxnow.com1/2 tbsp agar-agar powder
" j( n4 R, z; T4 R. o9 N: w1/2 tbsp jelly powder
7 Y5 ^# y& [+ W1 tbsp sugar (mix the above 3 ingredients together)
4 f% |+ E/ _2 L( _* T& s( d+ Z; _+ WSpecial Utensil:
; w. [; r2 L4 N9 rwww2.tvboxnow.com15-20 Chinese tea cups9 ?4 x* D$ s5 w
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Method:www2.tvboxnow.com+ T& C! B' V8 q* K6 r1 D
01. Steam the sliced yam, mash into paste while it is still warm.tvb now,tvbnow,bttvb9 ]. H! l* q- I& N7 g
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.tvb now,tvbnow,bttvb4 W3 r% V3 [% x  p
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and
% V0 ]5 u* W* n  a* tplace it into the Chinese tea cup. Place them on the table for use later.公仔箱論壇/ k" b+ _9 d& x" ^2 J$ G; y* j
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.公仔箱論壇/ v, {! q9 a: q- ?$ [

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