7 k5 v0 v. G( c公仔箱論壇Ingredients A : 4 K' ^: t1 n- e4 z j- ]200g bean paste (or lotus seed paste) ' K# i* i) }* l5 f% s% p+ pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g yam flesh (cleaned, sliced) K) Q6 ~5 m4 g7 k# h0 {: k# ^80g caster sugar* \3 {6 Z1 g j
60g cooking oilwww2.tvboxnow.com6 ~0 c6 Z' n. T4 C7 N
3 tbsps coconut milk powder / santan powder5 P' L" E* }( ]2 A. p0 J
400ml waterwww2.tvboxnow.com& c8 B0 W2 E7 b6 b. d
! o9 Q6 Y9 p* B$ d- oIngredients B : 7 P% T5 R8 t! M8 a7 V' [: J0 z" h/ rwww2.tvboxnow.com1/2 tbsp agar-agar powder " j( n4 R, z; T4 R. o9 N: w1/2 tbsp jelly powder 7 Y5 ^# y& [+ W1 tbsp sugar (mix the above 3 ingredients together) 4 f% |+ E/ _2 L( _* T& s( d+ Z; _+ WSpecial Utensil: ; w. [; r2 L4 N9 rwww2.tvboxnow.com15-20 Chinese tea cups9 ?4 x* D$ s5 w
7 k; ?8 D& g7 M" Q1 P Method:www2.tvboxnow.com+ T& C! B' V8 q* K6 r1 D
01. Steam the sliced yam, mash into paste while it is still warm.tvb now,tvbnow,bttvb9 ]. H! l* q- I& N7 g
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.tvb now,tvbnow,bttvb4 W3 r% V3 [% x p
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and % V0 ]5 u* W* n a* tplace it into the Chinese tea cup. Place them on the table for use later.公仔箱論壇/ k" b+ _9 d& x" ^2 J$ G; y* j
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.公仔箱論壇/ v, {! q9 a: q- ?$ [
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雙蓉獻月(雙色涼丸)(Twin Pastes & Jelly in Tea Cups)
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 X& e. M5 f2 H5 R8 E