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標題: [藥膳] 補氣養血瑤柱湯 [打印本頁]

作者: carolfeeling 時間: 2008-1-11 10:50 PM 標題: 補氣養血瑤柱湯

材料A:tvb now,tvbnow,bttvb, ^; C! f% t8 u
老母雞......1只(去皮)
清水......2300毫升
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材料B:
干香菇......6朵(大朵，浸軟，至少5小時)
響螺......1塊: D2 I1 A6 g. B  M7 E! a
海竹......100公克www2.tvboxnow.com6 N- ?2 J& y) M9 p' c. B5 m
瑤柱......6粒(大粒)tvb now,tvbnow,bttvb; Y9 H: P) @" ^2 x$ Q) f& B* w
紅棗......10粒www2.tvboxnow.com; h; V5 J7 g' Y- j* ]# ~) f; D
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 \7 e. i$ s6 q5 \
調味料:
鹽......1/3 茶匙或適量

烹飪過程 :( w+ w+ T5 L, G- @! B
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。
03.在最後數分鐘，嚐試一下味道，若覺不，加入鹽同煲1分鐘即可。

Ingredients A :公仔箱論壇0 }- L5 d4 l4 `' I7 ^- x  W" i
1 old hen, skin removed
2300ml water

Ingredients B :公仔箱論壇8 J7 b+ s5 [0 N4 u/ [
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)( B7 T+ P+ I, V  @, [! ^0 p
1 sea conchwww2.tvboxnow.com# Y5 L) Q  D$ G9 Q
100g hai zhu
6 big scallops: t1 F2 o6 T4 @; B' ~8 B
10 red dates

Seasoning:tvb now,tvbnow,bttvb9 u" D1 A( x) Z' |& U# e% X
1/3 tsp salt or as required

Method:
01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' }7 s( j5 w4 y7 T) _2 F
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.www2.tvboxnow.com9 u4 A- P) y: B, e4 }
03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute." b& F* J! a) X+ W7 E9 U9 k3 G
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補氣養血瑤柱湯(Nourishing Scallop Soup)
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