& I8 x. m: h: C材料Bwww2.tvboxnow.com9 t8 E3 n8 f+ w, |2 T
面筋......10個公仔箱論壇5 H4 ^" R' W x9 X, a+ J2 [& |2 a3 r2 d1 H
素香酥雞......150公克 1 ?8 @7 w' `9 u8 r( s清水......500毫升 & J3 s6 G2 _, Q; M- F8 E3 w9 rwww2.tvboxnow.com $ a3 u x! {. K公仔箱論壇調味料: . g, w7 \ t& g. a1 V {鹽......1/4 茶匙 $ n) s/ q% g! D& M8 }www2.tvboxnow.com糖......1/8 茶匙tvb now,tvbnow,bttvb4 J. l, a [/ u, W. Y( @
tvb now,tvbnow,bttvb0 {* g+ F3 ]9 q& B( _ 勾芡:) g4 Y4 J! k& V# Z( o5 q
通車粉......1湯匙www2.tvboxnow.com9 x- p7 l C2 ?, m! W( @4 P) @
清水......2湯匙(攪拌成芡汁) 1 T, a7 A/ o$ \; G% f' W( uwww2.tvboxnow.com $ z: Z4 J" W" H6 o1 V7 bwww2.tvboxnow.com烹飪過程 :公仔箱論壇4 @4 i( @. \8 ^6 i( o: \6 }# i
01.煮開半鍋水後,加入材料A的鹽、糖及食油,再加入芥蘭花,燙熟,備用。 . Y; \. i; Y- D, U X) ^02.煮開500毫升的清水,加入香酥雞,加蓋,小火煮10至15分鐘,加入 調味料。拌均後,加入面筋,煲煮3 分鐘。最後倒入芡汁,快手攪拌均勻,將材料倒入碟中,芡汁待用。tvb now,tvbnow,bttvb# K3 ~0 e8 L; E# n$ p# y
03.將芥蘭花圍放在素雞邊,再淋上芡汁即可。 / v' [# p+ q( Kwww2.tvboxnow.com 3 |2 l: A, J' V c3 M/ ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Ingredients A:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ w4 T/ v' p7 u
1 broccoli, about 200g in weight half a wok of water, amount enough to cover broccoli in wokTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& b) b: H" s( p! q; O7 K- y' Q
1/2 tsp salt, 1/2 tsp sugar公仔箱論壇2 v/ Z5 D0 A- U/ K
1 tsp oil 6 K3 [ R% j4 B4 G3 Y3 |4 k2 xwww2.tvboxnow.com6 @/ [3 N2 S: s9 O Ingredients B: ) `4 ` P; t8 W0 Itvb now,tvbnow,bttvb10 glutens, 150g vegetarian crispy chicken, 500ml. water , { m1 x& K7 o; ]* [; [) Dwww2.tvboxnow.com 0 g& F- ?; X: m) T* lwww2.tvboxnow.comSeasoning:公仔箱論壇+ C0 H4 m$ U l7 ?
1/4 tsp salt, 1/8 tsp sugar# W, e* C& K( {) K- u/ X
" _' i0 U k! [4 p0 ^9 S" b1 v" Nwww2.tvboxnow.comThickening Ingredients:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! W# _+ M! B8 x* P) U0 w
1 tbsp potato flour ; x# l% O2 J5 S% o0 i( R. Pwww2.tvboxnow.com2 tbsps water (Blend the 2 until thicken) + W6 }. b) [% F9 X" Bwww2.tvboxnow.com( B5 `2 U' |' Y& U# [0 v Method:tvb now,tvbnow,bttvb" K% W, |* G/ B5 f0 s1 u0 f
01. Bring to boil half a wok of water and add in salt, sugar and oilfrom Ingredients A. Dip the broccoli into the boiling water until it iscooked. Drain and set aside.- X. H9 {' I" n2 w
02. Boil 500ml water, put in the vegetarian crispy chicken. Cover andsimmer for 10 -15 minutes, add the seasoning. Stir to mix the mixture,add in glutens and boil for 3 minutes. Thicken with potato blended withwater, stir the mixture rapidly. Remove the vegetarian crispy chicken,glutens and place them on a serving plate. Set aside the thickenedgravy.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& ]8 M9 R' W9 G; r
03. Arrange the broccoli around the vegetarian crispy chicken togarnish on the rim. To serve, pour the thickened gravy over the dish.4 u4 ~! f' O$ Z& c, s8 R2 z1 {( E
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 x" c1 Y q) S: d6 N4 h* U0 z