公仔箱論壇 - Powered by Discuz! Board

標題: [中式食譜] 西湖醋魚 [打印本頁]

作者: carolfeeling 時間: 2008-1-11 10:56 PM 標題: 西湖醋魚

材料A:
金鳳魚......800公克(抹干魚身)公仔箱論壇; o- Y( q+ |% W0 x! b% _
嫩姜......3小片(拍平、切絲)公仔箱論壇; t. d" w- D. P& v, c. |
蕪荽......2棵(切段)
1 ^* B' m1 [% a, c; H4 U1 H1 k+ Q3 s* A0 J
調味料:
黑醋......2湯匙
酸梅醬......1湯匙www2.tvboxnow.com3 D1 M9 V9 X8 K
醬油......1湯匙www2.tvboxnow.com- P. H: z+ s) y* R( m& y
紹興酒......1湯匙
麻油......1茶匙
粟粉......1茶匙
清水......3湯匙
食油......2湯匙
糖......3湯匙
鹽......1/4 茶匙或少許
胡椒粉......1/4 茶匙或少許

烹飪過程 :
01.將所有的調味料攪拌均勻，待用。: b' G  J' G; y; w
02.抹干魚身，倒入調味料，隔水，開大火蒸15分鐘。
03.最後數分鐘，放入嫩姜及蕪荽，隨後即可盛起。
  \6 j9 w' c: @- c
Ingredients A :
1 red tilapia, about 800g, body wiped dry
3 slices young ginger, flattened,shredded
2 stalks coriander leaves, cut into a few cm lengths; f- K! a6 t1 c9 q0 q. l& o- j
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 f1 ^6 b0 `* j9 u$ x) C: |
Seasoning :! E, I7 p. t' _% B
2 tbsps dark vinegar
1 tbsp plum saucewww2.tvboxnow.com; q% W; y5 v) u7 j7 H4 f8 I9 i) a
1 tbsp light soy sauce公仔箱論壇# d8 u; _' V3 n4 E" `
1 tbsp Shaoxing winewww2.tvboxnow.com( h- I4 d& U1 |
1 tsp sesame oil2 T: {, I. j' a" |; [8 A) z
1 tsp corn flourtvb now,tvbnow,bttvb* m1 b  O- ?/ E
3 tbsps water
2 tbsps oil
3 tbsps sugar
1/4 tsp salt or to taste
1/4 tsp pepper or to taste
www2.tvboxnow.com! s) v& n! Y; H+ o% `! O- y: P
Method:
01. Combine seasoning and mix well, set aside.
02. Wipe dry the fish, add the seasoning, steam over rapidly boiling water for 15 minutes.
03. Finally, garnish with shredded young ginger and coriander leaves, remove and serve." `% y: [/ O0 x0 V: k
www2.tvboxnow.com0 s9 z2 u/ q  l9 M( g- r  Q

西湖醋魚(Steamed Fish in Vinegar Sauce, Xi Hu Style)
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* Z6 J) e$ u" F6 [5 |% H5 S

歡迎光臨公仔箱論壇 (http://www2.tvboxnow.com/)