5 t- u( ?7 E% c7 r) z4 m公仔箱論壇INGREDIENTS B (mix well)" p8 I' F9 u' Z
400 g pork belly (peeled, chopped)3 mushrooms (soak 1/2 hour, diced)5 slice carrot (chopped and diced)1 big onion (diced)20g stalk coriander (chopped) 4 _7 }* l T! m/ ltvb now,tvbnow,bttvbtvb now,tvbnow,bttvb; ]* m% V9 Z, F* o7 z; R: `
SEASONING公仔箱論壇2 U/ ? u/ y: {7 D w. c0 C% V- A
1tbsp Oyster sauce1/2 tsp monosodium glutamate1/2 tsp salt1/2 tsp pepper1/2 tsp sesame oil1/2 tsp cornstarch5 }$ B/ o) [0 e0 z. T1 n
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MARINADE 2 R% x! G. k+ @. wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 egg1/2 tsp Monosodium glutamate1/2 tsp salt1/2 tsp oyster sauce1/2 tsp pepper1/2 tsp sesame oil1/2 tsp Shaoxing wine5 f8 o" i* K0 U4 F- d9 K- N' M9 x
1 H5 E) c6 _9 M' u6 Jwww2.tvboxnow.comMETHODTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% r( H% Y* p6 Z# ]: _. E
1. Rinse the chicken wings, and remove the upper bone. (refer to pictures above) 3 N p6 p- ?! i! [. U公仔箱論壇2. Season the chicken wings with marinade, marinate for 1 hour.www2.tvboxnow.com6 X3 F2 P) m& P9 l8 I, W6 E0 f- }
3. Mix well the chopped ingredients B mixture and seasoning mixture, and stuff into the cavity of the chicken wings.* R" d5 C+ t) Q' R+ E; B2 z5 ^
4.Heat up enough oil over low heat, deep-fry the chicken wings until golden in co lour. Serve hot. 3 [ k% D S& Q0 l! y0 h # [. {7 i& ] B2 y9 H# i3 J6 E公仔箱論壇