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標題: [甜品] 川貝燉雪梨 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:44 PM 標題: 川貝燉雪梨

材料：tvb now,tvbnow,bttvb/ @0 }* a. c6 q+ A( f
雪梨1個，川貝8克，紅棗3粒，冰糖適量

做法：tvb now,tvbnow,bttvb' J% s. W' P- Q
1. 把雪梨洗淨，切除頂部，中間挖空，用熱水浸3分鐘。
2. 將適量水及其他材料同放入雪梨內燉約30分鐘即可。
* 川貝具清肺止咳的功效，這道飲品對久咳不癒的人很有幫助。tvb now,tvbnow,bttvb6 f1 g2 }$ J4 A1 x3 D
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INGREDIENTSwww2.tvboxnow.com$ y$ {$ c8 \& R  q5 K
1 Asian pear, 8g Chuan Bei, 3 red dates, rock candy to taste
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METHOD, Q& Y  N2 L( q! Q
1. Wash the Asian pear. Slice off the top of the pear.
Scoop out the centre of the pear and soak it in hot water for 3 minutes.$ r9 G+ m/ W) a6 E5 `* m
2. Place water and other ingredients into the pear.
Simmer for about 30 minutes, and it is ready to be served.
* Chuan Bei is good for the lungs. It relieves cough, and hence thisdessert is especially beneficial to those who suffer from chronic cough.www2.tvboxnow.com7 A! s! `6 m$ R- w0 I  g. l/ c: ~
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川貝燉雪梨(Double-boiled Asian Pear with Chuan Bei)

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