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標題: [中式食譜] 肉碎蒸圓圓豆腐 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:53 PM 標題: 肉碎蒸圓圓豆腐

材料：
日本豆腐1條 (切塊)，豬肉碎200克，紅蘿蔔粒少許公仔箱論壇) ?" u* E3 B2 `8 |" Y! W+ o& e

醃料：
醬油適量，糖適量，薯粉少許tvb now,tvbnow,bttvb* \! P9 R1 J4 f! L) E4 G$ C5 h

做法：. L5 Z+ B% ~# U* I
1. 豬肉碎洗淨，加入醃料拌勻，放置醃約10分鐘。
2. 把豆腐塊排碟後，鋪上醃好的肉碎，上面加一些蘿蔔粒，TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! i8 ?: H$ Q8 C+ X+ b4 e6 F3 X
用大火蒸約8分鐘即可食用。
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INGREDIENTS
1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required

MARINADEwww2.tvboxnow.com3 J. {7 A! c" P/ b
Light soy sauce, sugar, potato flour, as requiredtvb now,tvbnow,bttvb6 W3 T O2 m! `8 P

METHOD
1. Wash the minced pork. Add in the marinade and mix well.公仔箱論壇' y- p. P9 Q7 {: v
Leave to marinate for about 10 minutes.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 `1 [8 |/ x6 R; Z
2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.

肉碎蒸圓圓豆腐(Tofu with Minced Pork)
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