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標題: [中式食譜] 肉碎蒸圓圓豆腐 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:53 PM 標題: 肉碎蒸圓圓豆腐

材料：公仔箱論壇' e8 @& O8 L4 f- w3 Q! x" o9 R0 q) X
日本豆腐1條 (切塊)，豬肉碎200克，紅蘿蔔粒少許tvb now,tvbnow,bttvb1 ]. ~% t5 f) d0 |
公仔箱論壇& V' h9 x9 W% l3 X# ?$ i6 B
醃料：
醬油適量，糖適量，薯粉少許# n3 w9 `0 v8 s+ S4 ]& h( Q: U* v: F- p
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做法：6 e9 c$ z2 k1 o5 w' ?
1. 豬肉碎洗淨，加入醃料拌勻，放置醃約10分鐘。
2. 把豆腐塊排碟後，鋪上醃好的肉碎，上面加一些蘿蔔粒，: ^+ Y4 l0 C0 k
用大火蒸約8分鐘即可食用。

INGREDIENTS2 s* ?8 ~: T) W1 A4 n
1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required

MARINADEtvb now,tvbnow,bttvb, L/ l9 R2 h9 a: ^7 C, r7 N2 H( v
Light soy sauce, sugar, potato flour, as required
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METHODwww2.tvboxnow.com6 q& O$ B% M( H3 X4 B( L
1. Wash the minced pork. Add in the marinade and mix well.
Leave to marinate for about 10 minutes.tvb now,tvbnow,bttvb0 ]8 t- O" W. @9 |
2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.公仔箱論壇2 s1 J; v3 `* K- v

肉碎蒸圓圓豆腐(Tofu with Minced Pork)

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