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標題: [甜品] 干貝蘿蔔粒 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:55 PM 標題: 干貝蘿蔔粒

材料：
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ W' O& J* P5 [) a5 t: ]
(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克0 E! A1 q& F5 m* B
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調味料：公仔箱論壇! A1 j6 w& [; b* f0 j
鹽1/4茶匙
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芡汁：
粟粉1湯匙，水2湯匙
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做法：
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。
3. 蒸過的干貝冷卻後撥成絲備用。公仔箱論壇$ W' K* V5 C9 f) \
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。tvb now,tvbnow,bttvb; W$ R# c4 V$ a0 G8 X$ g5 n3 R; `
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INGREDIENTS2 h, t8 l; |( w7 O
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced orTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" l0 u: I. m% {& j) R
scooped into ball shapes), 4 dried scallops, 100g soup stock公仔箱論壇/ j% O; F6 G4 p+ `% e8 f
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SEASONING2 X, ~5 Z# T3 x& q( r5 Y
1/4 tsp salt

THICKENING
1 tbsp corn starch blended in 2 tbsps water

METHOD
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.
4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& k# {' I% ~& j X# A5 Q
Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 p: T" i' h9 N9 _% x
Add the blended corn starch to thicken the gravy, and serve.

干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)
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