材料 Ingredients | |
粿條(切成粗條) Kueh Teow | 400克/400g |
豆芽(去根)6 g+ v+ [8 B# _/ V. C Bean Sprouts | 300克/300g |
韭菜(約切3公分長) Chives/Kuchai(cut into 3cm long) | 8根/8stalks |
鮮蛤(燙熟去殼)tvb now,tvbnow,bttvb3 X4 w5 F* P* \( m Cokles | 300克/300g |
蝦仁(剝殼) Prawns(Shelled) | 200克/200g |
雞蛋, [4 G7 Y. C& T' c- u Eggs | 4粒 |
食油& Y# i9 b( {1 ?+ W, ~+ y+ F Cooking Oil | 5大匙/5 tbsp |
蒜茸9 L) l3 m3 _4 |3 F9 H Chopped Garlic | 2大匙/2 tbsp |
紅辣椒(舂爛) Red Chillies(Pounded) | 4條 |
辣椒乾(舂爛) Dried Chillies(Pounded) | 5條 |
小紅蔥(舂爛) Shallots(Pounded) | 10粒 |
調味料 Seasoning | |
醬油 Light Soy Sauce | 1大匙/1 tbsp |
黑醬油 Dark Soy Sauce | 調色用/For Colour |
監: S+ w5 R2 u0 ^* ^8 V9 j& a Salt | 1小匙/1 tsp |
雞精粉4 z: U8 s( R7 r* T% @- C Y Chicken Stock Granules | 半小匙/½ tsp |
胡椒粉 Pepper | ¼小匙/¼ tsp |
水 Water | 少許/Some |
炒粿條
歡迎光臨 公仔箱論壇 (http://www2.tvboxnow.com/) | Powered by Discuz! 7.0.0 |