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標題: [甜品] Quiche Lorraine [打印本頁]

作者: reithway    時間: 2008-5-25 09:13 AM     標題: Quiche Lorraine

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& r5 e2 ]) [  M/ x7 ^tvb now,tvbnow,bttvbIngredients:4 A5 S6 R" k- T9 \" o
1  - 9 inch pastry shell
. v! d5 j. }0 Bwww2.tvboxnow.com12 slices baconwww2.tvboxnow.com9 ~: n' g+ T3 g6 x& i
1 cup shredded Swiss cheese
9 `9 Y4 ?- \: Z8 E( F  d9 i+ i0.3333 cup minced onion; ]! u" Y' H$ ?
4  eggs, beatenTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. Y8 g7 B, U2 K! \7 i) j
2 cups light whipping cream
4 z% y! J0 O7 v0.75 teaspoon saltTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 {7 @, w0 T' Q4 P  u+ L) ^! u6 A
0.25 teaspoon white sugar公仔箱論壇$ T4 n6 A. n/ x; F+ u
0.125 teaspoon cayenne pepperTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- u7 Y$ ]. R# z; p; X

5 C) z0 ~* a9 c1 k! d5 @; D/ h& w8 STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Directions:公仔箱論壇( e1 C# x9 M2 H: b7 S, B, c
1. Preheat oven to 425 degrees F (220 degrees C).
7 ~7 n( F7 ?0 ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. 4 H$ w  C! n8 w5 N. \
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: j% Y. V' H7 A1 n* @# p
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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