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標題: [甜品] Quiche Lorraine [打印本頁]

作者: reithway    時間: 2008-5-25 09:13 AM     標題: Quiche Lorraine


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Ingredients:公仔箱論壇% K4 d6 Q! o, _2 O8 I( ~8 q4 }
1  - 9 inch pastry shellwww2.tvboxnow.com8 D5 P! {* [6 @: u
12 slices bacon
& G* \3 k% C# Q) hwww2.tvboxnow.com1 cup shredded Swiss cheesetvb now,tvbnow,bttvb$ m/ ^' ~# Z3 P9 q& c
0.3333 cup minced onion6 |, |, L" A' v3 c0 t' ?
4  eggs, beaten
0 o0 E! O7 v" f2 `! ]1 s6 R- \公仔箱論壇2 cups light whipping cream
1 j& x9 B& H( Q) m5 g' d6 ywww2.tvboxnow.com0.75 teaspoon salt
& F& M' j, H2 [' k0.25 teaspoon white sugar
4 r. t4 e+ b( D( RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0.125 teaspoon cayenne pepper
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& X/ \. e) M+ K% m+ `& g- @www2.tvboxnow.comDirections:
$ t6 s* H7 C/ H/ j6 v/ }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. Preheat oven to 425 degrees F (220 degrees C).
8 j0 ~0 Y8 d. [1 ^2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 f# U8 M  n" \2 @# v& A/ r: X
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  
9 t- I  @+ `8 G( M9 d; v1 M, nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.

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