$ E$ ^* _7 p' C/ ~" g+ D! ~* v; P2 Rwww2.tvboxnow.comTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 I7 d; p8 e& F* p7 _3 T
材料 ：急凍鴨胸2件、菜心(汆熟)6棵、白飯2碗、清雞湯2杯、水1杯。 / f/ K' P/ {' {3 Q" BIngredients：2 Frozen duck breasts, 6 stalk Choi-sum (cooked) , 2 bowl Cooked rice, 2 cup Chicken broth, 1 cup Water.) Q; v t$ o0 R& k3 L; z+ j/ z
# d) V- ], [1 R+ ~# q5 B0 r陳皮滷汁：水6杯、生抽1／2杯、老抽1／4杯、冰糖1／3杯、靚陳皮1塊、薑4厚片、紹酒2湯匙。公仔箱論壇3 i6 ]6 i1 _8 x0 E
Sauce ：6 cup Water, 1／2 cup Light soya sauce, 1／4 cup Dark soya sauce, 1／3 cup Rock sugar, 1pc Aged tangerine peel, 4 thick slice Ginger, 2 tbsp Shaoxing wine.0 l7 L, M0 j7 P2 i2 n/ _ T
5 B/ Q, d( }5 nwww2.tvboxnow.com做法 Steps： 公仔箱論壇% p6 V' t* ~6 j0 P1 O& a
1. 陳皮滷汁材料放大鍋內熬20分鐘； Bring tangerine peel sauce to a boil and simmer for 20 mins;www2.tvboxnow.com0 W; ^8 K7 }; x ]$ T1 M
1 F: ~! d& E7 M7 c$ y% h; htvb now,tvbnow,bttvb2. 鴨胸洗淨，放滷汁內蓋好，以中慢火炆透(約30分鐘)，取出切件； Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices; : d3 b" }# w" E# uwww2.tvboxnow.com A G( V1 l" w0 a3. 清雞湯與水及適量陳皮滷汁煮滾； Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste;tvb now,tvbnow,bttvb0 {( s) n, ~, Y& K) w8 j
/ \) n; b% U7 }( m) u4. 碗內盛白飯，注入滾湯，排上鴨件及菜心即可品嘗。 Place rice in bowls, add hot broth and top with sliced duck breast and green vegetables to serve.作者: sally2888 時間: 2008-11-4 11:19 PM
