材料：tvb now,tvbnow,bttvb) |! d4 p+ q6 @7 g7 O2 X2 V- W9 u
雞翅膀3只，竹籤3枝
2 u) |' ~ X6 @6 o9 M& x
; |* ?$ y+ c4 Q7 N+ ~tvb now,tvbnow,bttvb醃料：
+ X+ E" C. [- q公仔箱論壇淡奶適量，鹽少許) v9 w1 ]8 P: t1 U6 M
7 P/ A* R$ S4 J5 k, u$ w9 L! ~
沾料：) w8 P- U2 v6 c2 H
雞蛋1個 (打散)，粟粉適量/ O4 l4 o. y5 u% A
tvb now,tvbnow,bttvb! g5 m: G' T7 C# W: V
做法：; ?' \: q$ f: h; f. `
1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。
, A% r' t) s4 |; m2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，
0 h" S4 n2 i; G6 f& vwww2.tvboxnow.com然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 J `& n3 v" p! p( b2 S
公仔箱論壇9 u! q$ ^/ K+ m: {' O, H
INGREDIENTS
9 d5 [# M6 V7 p H( @! [" nwww2.tvboxnow.com3 chicken wings, 3 bamboo skewerstvb now,tvbnow,bttvb. x0 Q o5 z: _' s& U
! W+ a7 r# v1 o. s2 NMARINADE公仔箱論壇$ D" Z6 B' r" I: X1 }- F
Evaporated milk, as required, salt to taste
6 W8 V3 h3 G- u( \0 [7 Q
; N" B, O8 _4 c* ftvb now,tvbnow,bttvbCOATING% ^. J C. k m- z8 `& ?, V0 R
1 egg (lightly beaten), corn flour, as requiredtvb now,tvbnow,bttvb' p0 k# T3 m6 e/ O K. u0 h, y% v! v; \
tvb now,tvbnow,bttvb' h, ^2 U: C; k& H) W
METHODwww2.tvboxnow.com* b4 ]$ \- u# C9 b# z" o7 E8 o
1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.
, h" A+ D0 R5 B, Ptvb now,tvbnow,bttvb2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.公仔箱論壇" ?' G" Y, Z, B" ]( B) |, o
' }7 @& u, f; a: o$ P -
 香脆炸雞翅膀(Crispy Chicken Wings) TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( o" H3 x- Z ~! Y# F# T0 ^9 `
|
發表於 2008-1-15 03:52 PM
| 