Ingredients :
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1lb. shrimp .shelled
* g6 W. J+ \# T+ u* k/ E8 O% O+ x公仔箱論壇1/2 lb. asparagus
4 P8 G% }: d( oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 green onions, chopped, use white part only
! F) p! ]1 ~' h1 |1 tsp corn starch
- E: [( {. K1 h S公仔箱論壇1 tsp garlic salt
C$ @* {' z& b# C( T; ]5 Nwww2.tvboxnow.com1 oz. pork fat (optional), thinly slicedwww2.tvboxnow.com0 i/ y4 J6 u! s* P2 k/ L
' M& D0 M/ J5 y- xDirections:
# @; Q7 d& n" \. o T& [公仔箱論壇
* @6 G" F h1 e* v, a) ]! C( Mclean shimp and mix with all ingredients . Grind then add fat (optional).
6 l. i& y% r+ w w0 |6 I- ytvb now,tvbnow,bttvbWash and dry Asparagus. wrap shimp around each piece of asparagus then g3 C: Z3 w V0 L6 u2 ?* u% k
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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