Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 D5 v* L& Q( b4 ~
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: j# a; V; k/ x8 I
$ y! d. b8 q) ~1 K+ zPrep 30 mins plus chilling and overnight setting公仔箱論壇4 N; q$ f" R- G( G
Cook 10 minstvb now,tvbnow,bttvb# Y/ H/ _9 a( B! E6 S# |& `7 P
# A9 b* U% d3 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# |7 U2 G. g/ O" e$ S. `9 \
300g dark chocolate digestives
% m2 B! E3 S6 a80g butter, meltedtvb now,tvbnow,bttvb u9 f! H8 u4 T
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 S- ^( u# d. l" ?" w& X2 l9 S% p
500g milk chocolate (get the
1 q* E$ \4 i; Z0 cbest quality you can find),
2 Q4 Y% W4 i( n3 O( s& c- vwww2.tvboxnow.comfinely chopped. E' X F! }$ _; b5 _7 r. b* S
300ml double cream
2 \9 m- w: k* W/ Y公仔箱論壇100ml coffee liqueur
& e q6 r9 A/ ^1 `tvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
" a3 P7 Z- C4 u! U# ]) Ntvb now,tvbnow,bttvb300g soft cheese
: J& H3 A0 \: H3 Z1 I h0 D0 X3 h! B200ml double cream! C8 i7 k. @/ k* \- T+ e6 K
1 tsp vanilla extractwww2.tvboxnow.com) o, G; n6 Z: z5 _: ?
1 orange, zested
3 c8 Z) P6 q$ v) |, x! Awww2.tvboxnow.com50g icing sugar
& u4 J1 W! p! o, T- HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffeewww2.tvboxnow.com/ c8 C9 l/ d' {& u
beans, to serve公仔箱論壇* @" ?8 e- n" h8 z1 s* \
8 N* g7 M. g9 Y1 x; L; |2 A$ Y2 iwww2.tvboxnow.com
+ R% t( x; L7 B8 z( d) g% {) U7 H1 k' s1 Line the base of a 23cm springform
0 ?$ r5 _1 |, o$ U' ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Puttvb now,tvbnow,bttvb3 b! e( u0 \' {/ R" B
the biscuits in a food bag and crush
$ t! I: l: B' T H/ K2 t' a& c公仔箱論壇as finely as possible using a rolling公仔箱論壇# F* C; ^3 y, l$ z1 I& u5 B
pin (or blitz to crumbs in a food8 i6 I% b. { a0 x
processor). Mix with the butter, thentvb now,tvbnow,bttvb% F0 L/ m* ~. d/ e$ u) G+ s3 K
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb* K% S0 A: {, ]
layer. Chill until firm.www2.tvboxnow.com4 n4 m; W! z$ Q6 M) `
2 For the chocolate layer, tip the
- S# I. t R) h A! G3 ^, ntvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
V: ]( V4 K5 J* \6 \* `; {www2.tvboxnow.cominto a heatproof bowl and melt over a) S; ]: Y% A1 ]$ K4 o4 I
pan of simmering water. Once melted,公仔箱論壇% [) \8 r, W; y/ n" @7 A# o
quickly stir together, then pour over
8 r" _, J; M! V$ Z, L: t+ TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- u) K' ^( B D- d; S& @- r
3 hrs, or until set.公仔箱論壇6 T& I& V c. E
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! |% @+ Z( M7 k' J6 |# U* w6 w
prepare the cheesecake layer. Beatwww2.tvboxnow.com7 s0 n: O) n( ~1 D5 V
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb3 o+ O1 q2 |8 v! G. i
zest and sugar together, then spreadwww2.tvboxnow.com' L5 p5 h" v9 j' E2 Z1 ^# j ^
the mix evenly over the chocolate
+ x7 j: u7 Z6 Mlayer and swirl. Chill for a couple of
' L" ~6 B g. ^hours, or overnight. Can be made up to
* Q) {( z# m# ?" s( U+ B/ wwww2.tvboxnow.comtwo days in advance and kept, covered,
/ Q1 \% I! f" j0 O0 ]3 s4 N& Q6 @www2.tvboxnow.comin the fridge.
; U$ f- d7 k/ l2 l8 U" d2 W$ W# J5 ~& R4 To serve, remove from the fridge,
8 E- t V$ ]2 T* M! p2 |8 D: Cwww2.tvboxnow.comsift over the cocoa powder and
4 ?2 s8 g+ q8 p swww2.tvboxnow.comsprinkle with the coffee beans. Run6 n; C) m! K4 ?! y0 c3 s @
a knife around the edge of the cake
+ h9 }# x# L3 t, X( Z1 D" B2 M" k0 J' Oand release from the tin to serve. Fortvb now,tvbnow,bttvb5 }6 V& a7 @; A0 R$ y
a neater finish, blowtorch the outside
9 p0 F- I2 }7 |$ Nof the tin to release the sides.
+ s, B' H; K/ [9 z ^4 _PER SERVING 605 kcals, fat 45g,' o0 r9 E6 k( G S) s- l( l% G$ b0 r- M
saturates 28g, carbs 39g, sugars 31g,
M) N! ]5 V$ zfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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