New England Clam Chowder
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Ingredients www2.tvboxnow.com o6 S, V1 g- c& P: ~
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1 Tbs butter
1 U8 E0 C2 R$ A2 e: p4 m9 Qtvb now,tvbnow,bttvb1 cup diced celery
5 Y+ p) z7 J& I1 cup diced onion tvb now,tvbnow,bttvb3 M' Z0 K) \; _& ~& k+ g0 {0 z# o
1/2 cup raw diced bacon 公仔箱論壇3 M5 X* z$ x& u7 ^3 X5 V
1/2 tsp finely chopped garlic www2.tvboxnow.com3 f, ^$ _ t2 d8 ]; s
1/2 tsp finely chopped fresh thyme www2.tvboxnow.com5 f) m) Z2 |, j1 Y
2 Bay Leaves
& N* I l7 t/ d) R3 n O3 1/2 cups chopped sea clams www2.tvboxnow.com* o" V$ I8 U; t. O4 Q8 j9 \" ^& a/ \5 i
1/2 gallon clam juice
. M# f" z/ F% c/ H: xwww2.tvboxnow.com1 cup butter 公仔箱論壇# o8 P' e- s0 O$ h
1 cup flour tvb now,tvbnow,bttvb5 q2 ~" R( t) T) l! X
1 cup diced cooked potato
+ k' B& M2 N" J. y! LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 cups heavy cream
/ P S8 K! W3 g# B公仔箱論壇salt & pepper to taste
8 g& q' P+ H1 B公仔箱論壇
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Directions
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) c" G9 {7 t# K/ S/ `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
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* o; j3 [( a3 o i8 [tvb now,tvbnow,bttvbSimmer 15 minutes and serve.公仔箱論壇* W1 e6 N( v) d: J* X A, a! \5 o3 P
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TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( |' s; R5 y5 B0 G) @5 L
P.S. Sorry I don't know how to type all these in chinese.  |