New England Clam Chowder
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! e, L; c1 U" u9 MIngredients ( l9 @4 T, g$ ?% y1 k! s$ z- ` O
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1 Tbs butter 3 y# N5 M: p& q b0 P* s* ]/ s4 s- B
1 cup diced celery
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, {0 X* |+ o. k2 b公仔箱論壇1/2 cup raw diced bacon
7 X# p& D7 k: G: i1/2 tsp finely chopped garlic
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3 1/2 cups chopped sea clams
, T3 e& b: k! g% r1/2 gallon clam juice
3 W" r% [: u1 M" q8 W# Ltvb now,tvbnow,bttvb1 cup butter
0 P, i5 d6 u# g; Y; p, hwww2.tvboxnow.com1 cup flour
8 I) u* C3 O7 \7 z; @4 P8 j9 v$ U公仔箱論壇1 cup diced cooked potato
; m5 z2 i1 k+ N" Q& l( f( k q2 {+ u" Otvb now,tvbnow,bttvb2 cups heavy cream 公仔箱論壇9 `4 D* m o1 ^0 G, D
salt & pepper to taste tvb now,tvbnow,bttvb" T' P% X( }, [4 F. ?
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Directions
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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. 公仔箱論壇3 O! ?) J( L" g5 \& \8 z
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
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Simmer 15 minutes and serve.* y! ^ e9 @( b
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P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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