Very interesting comments. However, to my understanding, traditionally, the number of pleats indicates the experience of the chef. Eg. the head chef gets to wear a hat with most pleats. The number of pleats also indicates the number of ways the chef can prepare dish in. The chef hats has been wearing since 16th century. And the hats is used to cover the head to avoid any stray hairs from falling into the dish being prepared.
發表於 2012-1-13 06:26 AM
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布魯塞爾美食傳統豐富，市民們亦踴躍參與美食年活動。
[/url] 美食年將有100多場相關活動，讓大家一嚐布魯塞爾廚師們的精湛手藝。
廚師正在為參與拋廚師帽活動的人們準備華芙餅，讓他們養足精力參與盛會。
廚師、市民們同一時間把廚師帽高高拋起，成功刷新了世界紀錄。（圖：新華社）
發表於 2012-1-13 09:53 AM
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