材料A：
% Z7 b) W, d5 m. V8 G豆蓉(或蓮蓉)......200公克
, i4 f4 L% A# Z; h, atvb now,tvbnow,bttvb芋頭肉......300公克(洗淨，切片)tvb now,tvbnow,bttvb7 V. n4 s* w0 _( |: A4 }4 a
幼糖......80公克$ G1 N3 E6 \2 v# Y; H1 Y
食油......60公克
9 P6 X) D4 T& g8 o( m7 E" v. K8 x椰漿粉......3 湯匙公仔箱論壇. ^9 |- l" m4 v7 s+ c- H/ o
清水......400毫升+ v; y/ _2 q! _
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材料B：; O7 X. x: P# |4 y; _& G. y
燕菜粉......1/2 湯匙" Y# c/ y7 P; Q# _- [7 c, o" v2 s
遮里粉......1/2 湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: |0 d% V6 u( I3 N; S
糖......1湯匙(將以上3種材料拌均)
! ~ [5 x! Q9 z9 qtvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) W+ W* ~% Y( `0 p
特別容器：tvb now,tvbnow,bttvb8 W G+ G5 ?4 l, x/ o7 |; o
小茶杯......15－20個
@5 F A2 S+ \( \5 _公仔箱論壇 ^5 o( g/ m; O7 w8 T* l
製作過程：公仔箱論壇& ~( W3 U5 c- Q6 {! Q# X5 u
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。公仔箱論壇0 B/ R. C$ H9 ?( @$ ?/ n
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。. l$ Y+ J; B) x8 p; |7 s
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。* D& ^! j. [! X& c# `- d
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。6 G! X, i% F6 [- |
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Ingredients A :
9 A) U, @! W% i+ @! H% K6 K) c% etvb now,tvbnow,bttvb200g bean paste (or lotus seed paste)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" ?$ z8 @& F9 d: Z1 |/ R& a
300g yam flesh (cleaned, sliced)
* v6 r1 f q) N) o) |# _) H公仔箱論壇80g caster sugar: j( A6 b7 L+ g8 h' D
60g cooking oil
8 q) m1 |: x- a8 ]$ H3 tbsps coconut milk powder / santan powder. ?& T5 R3 z0 ^9 w
400ml water
" T: n7 X/ g3 H* D- O! j+ w5 E公仔箱論壇
9 `( _9 g# i6 \. P5 K& h6 m! m' Utvb now,tvbnow,bttvbIngredients B :
& N+ W! X) h( }# T6 R) Q6 r5 a1 p1/2 tbsp agar-agar powder; B2 r7 }. Y4 S5 f4 ^
1/2 tbsp jelly powder
0 r4 n7 T' B% f- Q+ l" [6 I. N1 tbsp sugar (mix the above 3 ingredients together)公仔箱論壇% ]- z9 W& c6 ^# i8 \4 D5 T7 z" N
Special Utensil:
# y3 {) `/ A# b( D) c. `7 I7 h公仔箱論壇15-20 Chinese tea cups" n/ D+ ^4 L% F) S8 S1 H6 g2 i" W
. L9 ^0 S) G* l+ Swww2.tvboxnow.comMethod:
/ [ r; P3 ~2 b7 k& `tvb now,tvbnow,bttvb01. Steam the sliced yam, mash into paste while it is still warm.
1 S0 U' M8 Z* T1 r Y& m02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.) z* |/ e* M- q& R
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, andtvb now,tvbnow,bttvb. i$ y, U( K* m; _# Q! W* F9 y. x0 P
place it into the Chinese tea cup. Place them on the table for use later.
3 }% t# G# U' c" |- ~www2.tvboxnow.com04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.
1 j, ~/ s2 J* {9 vtvb now,tvbnow,bttvb
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發表於 2008-1-10 10:46 PM
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