來自月神的祝福 ， 同渡花好佳期www2.tvboxnow.com- t t; }9 y" l9 i; p
: E5 z$ w8 G5 O( U2 U9 B材料A：
1 h, f" ]" X1 Swww2.tvboxnow.com芋頭肉......400公克（洗淨，切片）
1 P3 {# q) o) t' x# b& N- ^+ ewww2.tvboxnow.com澄麵粉......1 1/2 湯匙www2.tvboxnow.com& a2 W8 L* A8 O5 @$ C# ]( s
鹽......1/2 茶匙
8 {+ q" U) M7 C# C) E/ [1 X糖......1/2 茶匙/ T7 x6 ^0 L. P! X9 H7 Q
胡椒粉......1/4 茶匙
6 t0 E! B3 W1 H公仔箱論壇
, f8 e* s6 }% l2 @" ?公仔箱論壇材料B：tvb now,tvbnow,bttvb9 y9 F& I c; w! `. U
蝦仁肉......200公克（吸干水份，切丁）www2.tvboxnow.com, V/ k$ z: O- [( R6 H
豬肉碎......60公克
; _% m- E. S* T. J$ P9 H, M0 @( P公仔箱論壇東菇......3朵（大朵，浸軟，切丁）
' \: m' ~. L+ w3 _馬蹄......5粒（剁碎）tvb now,tvbnow,bttvb( @5 W; R" T; M5 p% m" w. ^' g# |% m
蛋黃......1個
- p5 v! ~/ r* h0 q7 u ^醬油......1茶匙
, d/ l7 r, V: }" K% H4 N: S麻油......1/2 茶匙www2.tvboxnow.com3 E4 W* N6 V" Q3 Y$ n
胡椒粉......1/4 茶匙
+ G2 z: ^6 j$ a4 q* K, N9 Dwww2.tvboxnow.com糖......1/2 茶匙
( s% H' O+ d; J+ I5 A3 h. n& N5 ftvb now,tvbnow,bttvb鹽......1/2 茶匙- U7 @9 p; V/ q5 ]* M4 h
粟粉......1/2 湯匙
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材料C：www2.tvboxnow.com. O3 j! s. M) @% L/ W% X2 r
雲吞皮......15片，切成圓形狀www2.tvboxnow.com; D: a& F! D+ m' G* h
蛋白......1個) A5 q4 y e8 g5 x1 g
食油......量多，炸物備用! C5 S8 C [+ l" k
tvb now,tvbnow,bttvb! q& v% }/ e* t" e, h0 z
做法：
5 V J g4 e8 P' ?, }2 G* x+ Nwww2.tvboxnow.com01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。tvb now,tvbnow,bttvb8 ?+ a% U; u( s3 P2 i
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。公仔箱論壇1 w2 h. Y2 C$ A+ m) F
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 a! H# T6 C" @
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* o$ ~, P9 ^1 Y. a9 R% l, n( }% A$ c
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。www2.tvboxnow.com% V# P, r$ q9 O: \3 M! A, v
食用時，沾上番茄醬或辣椒醬食用。
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4 \% o, ]$ U6 Ftvb now,tvbnow,bttvbIngredients A :
3 U. t. t: _. R4 ]& A, I400g yam flesh (cleaned, sliced)
, n; ]5 l8 V) H6 W1 1/2 tbsps wheat flour
3 E7 Z- x+ c; ^3 Z: C" s* Ytvb now,tvbnow,bttvb1/2 tsp salt
$ t! ^; J$ i- C3 ]+ L: ttvb now,tvbnow,bttvb1/2 tsp sugar
. j: M5 \! @* v& w1/4 tsp pepper
, a! _5 W% g7 y, o: |! Z4 r- A7 Stvb now,tvbnow,bttvb
. T+ c/ ?8 u4 j9 L r' dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients B :- D7 K! d S9 z) I* D' e
200g shelled shrimp meat (patted dry, diced)www2.tvboxnow.com; a5 b) ], ?3 D
60g minced pork
5 b$ q2 s& i, rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
_$ K7 \$ M, j5 zwww2.tvboxnow.com5 water chestnuts (chopped)
3 m+ ^, r$ S9 _: C& U F' b公仔箱論壇1 egg yolk
# k6 @+ s: G7 t, e5 ^1tsp light soy sauce& |- I0 p2 z' y( T
1/2 tsp sesame oilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! ^5 m4 |- Q' y4 k4 m
1/4 tsp pepper
1 c, j( A6 M3 {8 s& y. mtvb now,tvbnow,bttvb1/2 tsp sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ U9 \9 r. }/ @7 }; e
1/2 tsp salt
+ g' c/ ^( d- n; V1 |公仔箱論壇1/2 tbsp corn flourwww2.tvboxnow.com; _. I$ W5 A' m; d
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Ingredients C :1 m0 t5 C9 f1 h: Z" w
15 pcs wanton pastry (cut into circular shapes)- W( h& E9 P7 S5 C7 y
1 egg white
0 E7 G& s3 K, c$ e4 B9 W Xtvb now,tvbnow,bttvbsufficient amount of cooking oil (for deep frying)www2.tvboxnow.com, S* J: D6 p+ y9 p
7 |+ n6 I# |4 L" Y( Y: f公仔箱論壇Method :4 |) e. V; K# z7 I. E3 Q! O3 L
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
$ C( @/ ]5 l x5 U5 wwww2.tvboxnow.com02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.2 a$ r8 ~" }& ?9 X6 ~
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
) A# I- e, A9 H. L8 kwww2.tvboxnow.com04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.www2.tvboxnow.com/ R/ c+ P+ E' t: d, S: y
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" u6 E* k7 b$ c* J9 B1 {" k1 N% @
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發表於 2008-1-10 10:48 PM
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