[中式食譜] 潮州月餅：芋香千層酥

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份量：4－5個tvb now,tvbnow,bttvb7 _3 n+ Y, x% T6 a
餡料：芋頭肉...... 1000公克9 c7 t1 r1 L) g
幼糖...... 350公克www2.tvboxnow.com: x6 p) ?0 g* V- A
蔥頭油...... 100公克
花生油...... 200公克www2.tvboxnow.com, G# e" b  o7 T5 \7 V& Z
蝦米...... 100公克% z) p! v/ B, s8 t& _) H; b! z
鹹蛋黃......15粒（蒸熟）
a.水皮：麵粉 ......450公克 / 白油 ......70公克公仔箱論壇4 D; c2 _1 H6 M% M8 B
純正花生油 ......100公克 / 糖青 ......1湯匙
清水 ......220公克 / 酸柑汁......1/2湯匙
b.油皮：麵粉 ......300公克 / 白油 ...... 200公克
皮料C：半鍋熱油...... 炸物用

製作過程：
01. 將芋頭切片，蒸熟。tvb now,tvbnow,bttvb# t: b4 s- ^2 E$ P& C
02. 趁熱將芋頭壓爛，之後與油、蝦米碎一起煮
10－15分鐘，至干鍋即可。公仔箱論壇$ m/ d/ P2 H- O# S: r$ @( A
03. 冷卻後，加入瓜子仁，分割成為每個100公克
（約為10個），并包入一粒咸蛋黃在內，備用。www2.tvboxnow.com8 y' e9 m4 e+ Y( H& C
公仔箱論壇: u4 L& i  B+ j# V0 e* _
製作餅皮＋包餡過程：tvb now,tvbnow,bttvb/ S! g' \2 d/ H: w% g1 b
01.將材料A（水皮）材料，全部混合至光滑，至成軟粉團，置放1小時，待用。（混合時，可用攪蛋機來攪拌，更方便處理。）tvb now,tvbnow,bttvb: L; _& k  C; i( l$ s$ w
02. 將材料B（油皮）材料，全部混合均勻，待用。(注：製作油皮時，搓揉程度要適中，否則就會出油。)
03. 在置放1小時后，將水皮分切70公克的圓形狀，再置放30分鐘，以讓它鬆弛。tvb now,tvbnow,bttvb* ^. c) y/ d* ~1 w
04. 將油皮分割每個40公克的圓形狀，待用。
05. 將水皮壓扁之後，把油皮放在中間，之後包裹起來，做成麵團。
06. 將麵團桿薄，之後卷起來；桿成長形後，重複一次，再卷成短圓筒狀，讓它鬆弛10分鐘。公仔箱論壇" _0 j, A5 }8 r: c4 Z
07. 鬆弛10分鐘之後，將麵團切半。略桿成薄片後，再將邊沿桿得更薄一些。公仔箱論壇" |# U  C4 Y3 p& a9 U4 T
08. 之後，再包上餡料。（注：將花紋那面向外，平面的那邊放餡料，炸了之後，才會有層次感。）9 K0 Y2 f: ]. b! ~! t; ~6 B6 |
09. 開鍋燒熱油後，置放下餅，用中火油炸約7分鐘，再開大火炸5分鐘至金黃色即可。tvb now,tvbnow,bttvb0 S% w7 W! D4 `! H: b7 h2 q+ P

Serves : 4 - 5公仔箱論壇* u" ]! d5 x9 R' Q8 a8 z- }
Filling : 1000g yamtvb now,tvbnow,bttvb' x) \7 r0 S* t
350g fine sugar公仔箱論壇) G: H9 S0 c& u# G6 F6 e
100g fried onion oil4 O' e0 x' X: j: U; l, U+ X6 g; O
200g peanut oil! _8 g! \) s: p% a- r* K
100g dried shrimps
15 salted egg yolks (steamed)
Pastry A. water dough : 450g flour
70g shortening
100g genuine peanut oil
1 tbsp syrup
220g water' B6 l5 S! m' `+ r' e. ^
1/2 tbsp lime juice# V3 ^/ T1 \7 `% e: D; W, r. m
Pastry B. oil dough : 300g flour , 200g shortening
Pastry Ingredients C : Half a wok of hot oil, for frying4 E5 ~3 g! k+ h6 t( v4 I* K

Filling Preparation:
01. Slice and steam yam, until cooked.公仔箱論壇1 ?5 Z3 G. L" j7 g0 A% Y4 u5 \
02. Mash yam while it is still hot. Add oil, chopped dried shrimps, stir-fry for 10-15 minutes till dry.
03. Leave the mashed yam to cool. Add melon seeds, divide the mashedyam mixture into about 100g each (about 10), wrap over a salted eggyolk, leave aside as filling.

Dough Preparation + Wrapping:
01. Mix ingredients A (water dough) together to form smooth and softdough. Leave aside for 1 hour. (For convenience, you can use an eggwhisk to mix the ingredients.)
02. Mix ingredients B (oil dough) evenly, leave aside. (Note: Whenpreparing oil dough, knead with moderate force; otherwise, oil willseep out.)
03. After setting aside the water dough for 1 hour, divide dough into70g por tions, shape balls, leave aside for another 30 minutes.
04. Divide oil dough into 40g portions, shape balls, leave aside.公仔箱論壇( s# a3 r' D% B( ~% @
05. Roll out a water dough and wrap up the oil dough to form a ball.4 p3 Y! W# U. @% Z1 e$ R
06. Use a rolling pin to roll out the dough in step 05, roll upSwiss-roll style. Give the dough a quarter turn and roll out the doughlength-wise again. Roll as Swiss-roll. Leave for 10 minutes.
07. Cut the roll into two equal portions. Flatten the dough lightly androll out the sides, such that the edges are thinner than the centre.* H" y9 x- n' m/ `' ?1 ?8 ?
08. Wrap yam paste ball and seal the edges.- N* {% e, \, Z& e+ w
(Note: Face the spiral pattern side outward; face the plane side inward while wrapping fillings. This will give atvb now,tvbnow,bttvb. k3 `4 N4 e! S" p1 y
layering effect after the moon cake is fried.)+ c* ~" G" S  A) |
09. Heat oil in a wok, put the moon cakes into the wok and fry overmedium heat for about 7 minutes. Then, increase the heat, deep fry foranother 5 minutes over high heat until golden
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潮州月餅：芋香千層酥(Teochew Spiral Yam Moon Cake)

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