材料A:公仔箱論壇 p1 {/ \6 x' r0 M9 p$ f; ]: i
咸香迷你油豆腐......8-10個
# i* N1 W ^ l7 C k% n& X蝦仁......200公克
0 c" g C# S* X6 H! fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。蒜茸......1湯匙tvb now,tvbnow,bttvb e8 t& y% l8 I1 J* A; |% I
食油......2湯匙
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調味料:tvb now,tvbnow,bttvb$ R0 k) C: F# i% o2 z$ K$ N
雞上湯......300毫升公仔箱論壇: a3 m- u4 \5 x( J" C
鹽......1/2 茶匙
, c7 R& O4 w2 E. g5 _0 j' Mwww2.tvboxnow.com糖......1/4 茶匙
: I) M: q! [+ W, _0 N公仔箱論壇
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風車粉......1/4 茶匙或適量
; `. v" Y- Q' G: }5 w7 l6 e" ?tvb now,tvbnow,bttvb
: e4 M( L* N, ]$ o# I/ M% N% E" e( GIngredients A :
e1 a$ \9 Y; a* ?8 L6 uwww2.tvboxnow.com8-10 mini sized, salty, fried bean curd8 K# N0 h. E6 _" h3 S( k$ T& q! n
200g shelled fresh shrimps
! E% d- U; E- R8 k) @tvb now,tvbnow,bttvb1 tbsp pounded garlic
7 H/ P3 p6 r) x! W8 E/ X( H! S) p公仔箱論壇2 tbsps oil
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0 C5 F+ ]$ X2 A8 W) cSeasoning:
. N$ F' z0 [& [300ml chicken stock
, M3 S# g y2 [1/2 tsp salt
" X r/ a5 z* _) j/ J5 T公仔箱論壇1/4 tsp sugar _: g3 q1 F2 p' Z
tvb now,tvbnow,bttvb' E: U" z6 Q( |, Q
Thickening Ingredients:
! s9 e/ r# t' A! ]9 t公仔箱論壇1/4 tsp potato flour, or as requiredTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; j5 g7 w" A9 t( P7 g) F3 `1 x
# d( Z. B X( d# f* wtvb now,tvbnow,bttvbMethod:
9 R% Z$ P, D( n. [01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
, F/ s* A {7 j3 q02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.tvb now,tvbnow,bttvb7 u. q- s0 N# q0 ?8 u3 W) ~& q
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 ^- S1 P' X6 s4 S
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