[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
* B4 V: ]0 s" t  ltvb now,tvbnow,bttvb咸香迷你油豆腐......8－10個
, L5 }6 C3 u. {, A) ^8 Q公仔箱論壇蝦仁......200公克
0 W3 ?# ]% h9 x  B; k蒜茸......1湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 c8 e8 z9 z. f3 G; y9 Q" m
食油......2湯匙
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# t5 M$ _# C6 i; s1 R, T調味料:
4 k5 `5 _* q- }- d* k/ q; K: t. ]雞上湯......300毫升
7 B& {& r% N+ H( k% c9 u" X4 `tvb now,tvbnow,bttvb鹽......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# u4 }) ?0 F( o% g0 {: W( [3 r
糖......1/4 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& d% V, Z! u# g1 W

- U/ `  K' d0 W勾芡料:
- [3 U* I/ c+ E; B+ n1 g風車粉......1/4 茶匙或適量
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6 R6 Q% l6 T# H; s  \www2.tvboxnow.comIngredients A :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 h( W5 W3 B4 V7 G5 |- @) j% o
8-10 mini sized, salty, fried bean curd
+ u6 U3 [/ g% C& z5 @% ^www2.tvboxnow.com200g shelled fresh shrimps6 A; u/ d4 @7 v  ]/ K
1 tbsp pounded garlic5 h% ^' u1 n$ g( k0 \
2 tbsps oiltvb now,tvbnow,bttvb" p" s6 ^" ^# u! j$ d9 H' R$ B+ h

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300ml chicken stock
' i) b' D4 d( K) X1/2 tsp saltwww2.tvboxnow.com0 o  M) x2 H6 j- u+ k9 c$ ?
1/4 tsp sugar
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' i9 t* \6 T& Q' a7 n9 iThickening Ingredients:4 O1 m8 ?0 G, j1 C) j4 g9 I( f, n5 a
1/4 tsp potato flour, or as required
+ G4 ]& M+ u3 A5 iwww2.tvboxnow.com& q# e! `* l- {& g/ t! J9 k% Y6 I. O: I
Method:* R4 \' a1 p/ U$ q" _
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
! s0 |9 H$ S5 z! t公仔箱論壇02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.; l! S* c# p# `
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.www2.tvboxnow.com0 i7 s4 t' E8 {2 E1 X( F
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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

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cyber03

thank you