[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:tvb now,tvbnow,bttvb+ Z; U: F" V1 s0 r! t  L+ M
咸香迷你油豆腐......8－10個
4 g# g. Y" z1 V9 c) v, ?6 Q- G# e2 t1 {: A蝦仁......200公克
& z: H: }6 p) s蒜茸......1湯匙
+ [2 J- P% ]1 N, y1 M! s公仔箱論壇食油......2湯匙
* ]) o, a( a, C: |$ o公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 a3 J! S9 I, y" g
調味料:
$ }/ f8 W4 o8 s9 G( N雞上湯......300毫升www2.tvboxnow.com+ {" g9 b, g, u/ j) s8 g
鹽......1/2 茶匙公仔箱論壇! i0 \/ B- r+ m9 T
糖......1/4 茶匙9 s; N) D3 o' {/ z6 B

1 ~' d# \% j" mtvb now,tvbnow,bttvb勾芡料:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  Q8 C" o# N( A# X* C
風車粉......1/4 茶匙或適量
5 @5 N5 |% S# z$ a/ e0 f
5 b6 b0 r6 h& I1 s3 h公仔箱論壇Ingredients A :
: y6 x: {' f6 F( K* j) M. s  q公仔箱論壇8-10 mini sized, salty, fried bean curdtvb now,tvbnow,bttvb# t0 d  [# f4 ?
200g shelled fresh shrimpswww2.tvboxnow.com  n' T/ i+ ?* N1 l0 Q% i# L
1 tbsp pounded garlic' V+ J1 u, l, ^% k  \* |' W3 \0 ]9 c
2 tbsps oilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 L& ^/ K3 K9 a: R) Q8 m

! o' e! R/ Y& A% V1 o  Ywww2.tvboxnow.comSeasoning:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 R, z! S! W; |6 X& f- q+ ^
300ml chicken stockwww2.tvboxnow.com  n  n- q0 r: ~. a6 V; a, R5 _
1/2 tsp salt
5 ?: }% j$ d. y  U' X6 Y% ^4 ntvb now,tvbnow,bttvb1/4 tsp sugar
& g; q4 ~8 R: B& ~6 Lwww2.tvboxnow.com! u: E2 Y" q9 _% C; I# Z% B' _
Thickening Ingredients:tvb now,tvbnow,bttvb3 U" Q( y" Q" F+ w9 g
1/4 tsp potato flour, or as required
) G1 x5 N" Q2 \5 M/ N$ jtvb now,tvbnow,bttvb公仔箱論壇. f9 ^3 N6 o% w9 b$ w: Z$ U  {
Method:
, A* N8 b' _/ }) }7 {www2.tvboxnow.com01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
5 G1 Y9 m% y4 J3 {- a3 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
, ~+ w0 m# t$ o- O% s+ Ztvb now,tvbnow,bttvb03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.公仔箱論壇/ g2 }" {% t+ X: g

% X$ D: ?( ~) E7 M: Y6 [3 uwww2.tvboxnow.com

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  tvb now,tvbnow,bttvb( B6 O  J. x0 c) M( h& t
  

cyber03

thank you