材料A:
% O& \% M# b& P* f( i- x. Awww2.tvboxnow.com老母雞......1只(去皮)tvb now,tvbnow,bttvb) i% Y7 O8 N; h
清水......2300毫升公仔箱論壇6 V9 H1 u9 b. l6 S R) ~8 k
@; e) x6 M: h; T4 o+ @! ~www2.tvboxnow.com材料B:
& F+ F2 V c" {! r1 K+ M公仔箱論壇干香菇......6朵(大朵，浸軟，至少5小時)7 a+ c; p; b( Q, a U
響螺......1塊TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' Z) r4 F; T: a! U5 k& r
海竹......100公克
& t* u x' ]2 Y0 P% F公仔箱論壇瑤柱......6粒(大粒)
5 J6 Z/ _9 g: r- h: I! Z1 o公仔箱論壇紅棗......10粒tvb now,tvbnow,bttvb' `& z% I+ F. l5 m+ i
) H! G) m7 D8 J+ M' I5 X調味料:tvb now,tvbnow,bttvb4 T$ }4 G F) }
鹽......1/3 茶匙或適量
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烹飪過程 :
8 a9 {* ^( C* WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。
' |& [5 X+ d) n, q! D! P# Ltvb now,tvbnow,bttvb02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。
: y+ O; B, Q7 O* X03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。$ H" t6 u# @8 O' q, }9 \. W( V
+ v* p% d. l, S% j2 |9 ]公仔箱論壇Ingredients A :
- F3 v, N( T/ H% o: M( Twww2.tvboxnow.com1 old hen, skin removed; O7 ~" i3 d* v! T- ^. N
2300ml water
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& L! U9 j0 [8 A+ ~/ J, |www2.tvboxnow.comIngredients B :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# }1 D7 k" ^/ U8 j* b. y! E
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
3 }! V- H& F9 L: e1 sea conchtvb now,tvbnow,bttvb/ P X3 O+ Z7 @5 h
100g hai zhu
$ W, ^4 T! }. d9 N% Q* J3 P k6 big scallops公仔箱論壇1 A s- t: e" X9 L% ?- R: u! e# O* G
10 red dateswww2.tvboxnow.com$ P$ N9 E4 Z' K! v. k4 J& @
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Seasoning:! G( w+ s! W9 \
1/3 tsp salt or as required
' ?. n7 g& v, Bwww2.tvboxnow.comwww2.tvboxnow.com7 j, i7 d3 ?2 f# I- b/ n( Z
Method:
& v. d/ a& e/ k3 A8 y8 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.
$ W' F" l \, d- `/ D/ d! o7 G02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 z. d$ u5 p4 \" B9 k( Y0 ~% ]
03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.tvb now,tvbnow,bttvb# P" C0 O& o* F: E% Y1 k7 T
tvb now,tvbnow,bttvb- ] D7 d" I3 w' u; ?
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發表於 2008-1-11 10:50 PM
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