材料A:) S* W: B$ N8 q/ _! s' `( N
鹹蛋黃......3粒(蒸熟)tvb now,tvbnow,bttvb; x6 f0 K1 A2 I2 b) b
牛油......2湯匙
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( i3 B* D* m2 K& p7 y/ M5 l$ t腌肉料:tvb now,tvbnow,bttvb. L+ d# i8 ]4 u6 g2 W6 ~' b. G7 ?0 z
粟粉......4湯匙公仔箱論壇/ T8 f9 I+ g9 a `" `! f* a+ g. F* c
雞蛋......1個
* [- O/ d2 v% E% P# O0 v1 hwww2.tvboxnow.com醬油......1茶匙; z/ _+ @3 ?+ G2 q) D ]: Y9 M
鹽......1/4 茶匙公仔箱論壇& S' X$ r- K' `* b2 d' V
糖......1/4 茶匙; s3 L2 f3 }+ K, _
tvb now,tvbnow,bttvb- Q; H( ?. B" N2 t. f4 X& U: X
材料B：tvb now,tvbnow,bttvb! o( d2 j( [% z; P. E
五花肉(帶皮)......500公克(切成小片)www2.tvboxnow.com% }6 O+ n, m s, _ C7 z
食油......半鍋(煎炸用途)www2.tvboxnow.com4 \& Z! \. m4 z1 G1 d3 l6 h/ e4 U
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烹飪過程: www2.tvboxnow.com- ^- W- T% z; b. x# e$ Y5 Z
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。4 O% `2 [; Z2 K+ E8 i
02.將鹹蛋黃攪碎，待用。
, T6 t n" L. M6 }. s& f9 ~www2.tvboxnow.com03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。
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/ |% v' _4 z* i' _0 `Ingredient A:
( Q5 V# d0 n: ]" C) u5 m, b500g pork belly, sliced( Q* r7 ? Q- |& ` c$ A; i/ I' t9 l
half a wok of cooking oil, for deep-frying purposes
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Pork Marinade:
2 _& i' W; m' i0 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 tbsps corn flour公仔箱論壇) P# b. X u3 ]) G* R+ |7 B& S
1 egg公仔箱論壇' C4 H+ ^2 j0 M/ M
1 tsp light soy sauce
8 p7 x z% N) f+ U; D1/4 tsp salttvb now,tvbnow,bttvb( }3 D- \$ `/ |" }7 y7 B
1/4 tsp sugartvb now,tvbnow,bttvb# c: t; o, d! \* X: S
! d) ~& ^7 R! d- v) [公仔箱論壇Ingredient B:
$ A; V- E$ t2 dtvb now,tvbnow,bttvb3 salted egg yolks, steamed
/ ?- L- F. l+ j2 I7 B, p' a0 ^公仔箱論壇2 tbsps butter
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1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use. b2 A e0 O- q9 ^) W3 u
2. Crush the salted egg yolk, set aside.
9 D. q4 S( M; u, y9 n6 H; {+ V, ftvb now,tvbnow,bttvb3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.www2.tvboxnow.com, ]! N; D9 g2 H2 u
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發表於 2008-1-12 11:03 PM
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