材料A:公仔箱論壇1 y0 j$ B9 `+ E3 n! }+ D) r7 H$ |% e
鹹蛋黃......3粒(蒸熟)tvb now,tvbnow,bttvb0 n# j3 V+ L2 a5 }, Q3 @' X
牛油......2湯匙
$ e9 ]4 K: T. W7 t7 q: E, Rwww2.tvboxnow.com
" a# N: Q8 M8 P: a腌肉料:
0 a0 s2 r6 A7 n7 P: c& ^tvb now,tvbnow,bttvb粟粉......4湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 z: s5 h: k- |0 K6 I+ ~; e }
雞蛋......1個公仔箱論壇) y- x# k' s1 n# D: w: w
醬油......1茶匙
' ?- a5 g2 p* x: Z鹽......1/4 茶匙8 S# I& p8 @* V g
糖......1/4 茶匙www2.tvboxnow.com j* ^8 G9 H2 b6 k
( q, s2 C8 a' ?3 \2 D' k. j1 {材料B：公仔箱論壇- F" a" [: D# `) m! C
五花肉(帶皮)......500公克(切成小片)
& \" l% E9 h" O u. W V' r: X食油......半鍋(煎炸用途)www2.tvboxnow.com7 d, K5 E% E8 Q* T
1 b; V' p( `3 G G" Q烹飪過程: . k0 d' u& F4 A3 M2 Q
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。 `) q, N; s1 x' D9 \! u! H( V
02.將鹹蛋黃攪碎，待用。
: s/ t# d% C5 n. f4 Z% N* @03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。
, L" D! L7 {8 z! X% Y1 g. E( }www2.tvboxnow.com: e! ?) x6 l o% i# g U' H. t5 w, {
Ingredient A:
8 _, |: H% S( y4 r. m5 H公仔箱論壇500g pork belly, sliced, Z! m- X# x/ F/ _! A# F3 {5 T
half a wok of cooking oil, for deep-frying purposes
( W( r6 }4 S/ b) h
" U9 a$ G9 p# Y- ^3 {( OPork Marinade:
$ c4 I, o* F- M4 tbsps corn flour
" c0 O% `& I8 Z: e, pwww2.tvboxnow.com1 egg
" [+ a0 @) W2 S% h公仔箱論壇1 tsp light soy saucetvb now,tvbnow,bttvb z" {6 U& w* q# @% c; s) }; t
1/4 tsp salttvb now,tvbnow,bttvb7 g+ {0 X* Q/ Z8 I- {
1/4 tsp sugartvb now,tvbnow,bttvb" m/ ^/ X3 B' [2 W
tvb now,tvbnow,bttvb% O! l. w9 b1 t: T6 Q" V+ M; ^7 J
Ingredient B:
9 h7 J1 v" o! R* O8 K- @; lwww2.tvboxnow.com3 salted egg yolks, steamed
/ U% T( b A$ p0 b n2 tbsps butterTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% ?* D, r. k5 |% x% c
www2.tvboxnow.com2 {2 o5 z4 [! P, w# ^
Method:www2.tvboxnow.com" Q5 M7 ?0 R* M5 f5 ^
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.
- ?- C$ |0 G1 X) G# t公仔箱論壇2. Crush the salted egg yolk, set aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ n+ I, N+ P# ?* v
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
# t: w4 l T; Z, h; K
" Z& m% T Q8 _$ U' V4 Fwww2.tvboxnow.com |
發表於 2008-1-12 11:03 PM
| 
