材料5 Z2 C/ _9 k% X4 w. g
600 克(斬塊)甘榜雞
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1 粒(切絲)大蔥& [: t1 L" y5 `7 n
7 片紅蘿蔔9 q! Q0 c7 X$ R
50 克蒜茸tvb now,tvbnow,bttvb% R1 X& s4 ^) |6 T) I
1/2 小匙麻油www2.tvboxnow.com: K+ O: p6 B' r' }) u6 W
4 大匙紹興酒
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& F3 N- Y) B- H* C/ B) o6 J( Qtvb now,tvbnow,bttvb調味料(混合)tvb now,tvbnow,bttvb, P4 K" S) ?' a0 V1 g: `. F$ b
5 大匙蠔油
+ D" w$ }3 h4 ?" ~' M1/2 小匙味精
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1/4 小匙鹽
" S; ?; q+ T4 |3 V/ `公仔箱論壇2 小匙老抽
+ `5 F% s6 |: s6 K! g% I& w, y3 h3 大匙薑汁& U7 q% F; l7 A; n. \
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做法tvb now,tvbnow,bttvb1 v5 ?; `7 y% u. h
1.把雞隻洗淨、斬塊、瀝乾備用。
5 \6 M/ B) h$ k% J1 [' [/ U2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。
; J. m/ b# \7 j1 s3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。, `9 ~" x& r |; d* O5 @' Z1 ]; |
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! E# S4 @6 F$ }/ J5 M公仔箱論壇INGREDIENTStvb now,tvbnow,bttvb' B2 L* V& m$ B% i8 A
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine/ @& K8 Z" y- j y3 Y
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SEASONING (mix well)9 S! `' O- |3 P1 W
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice
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METHODTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! K+ \: t1 i( G/ B8 ~
1.Rinse the chicken, cut into pieces, drain and leave aside.
9 u- a+ q6 W3 Ewww2.tvboxnow.com2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.公仔箱論壇) F4 _8 u. ^5 y: Q. |( |
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve., K' r Y) U8 c, i" v9 y9 Y; B
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 瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)
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& O( `9 j4 d% u$ w. C' o/ L( s% S) xwww2.tvboxnow.com[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ] |
發表於 2008-1-14 03:31 PM
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