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日本豆腐1條 (切塊),豬肉碎200克,紅蘿蔔粒少許
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# p; b1 K* G0 r% A9 F; D' G# @醃料:公仔箱論壇: Z2 A5 h* m3 ` a2 \' M8 q) v% ~9 b
醬油適量,糖適量,薯粉少許
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做法:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ B2 ]2 Q U+ Y1 v& s
1. 豬肉碎洗淨,加入醃料拌勻,放置醃約10分鐘。公仔箱論壇7 ]/ |. B% s8 G
2. 把豆腐塊排碟後,鋪上醃好的肉碎,上面加一些蘿蔔粒,www2.tvboxnow.com4 o. v+ Q0 ]1 d0 c# T! V5 R
用大火蒸約8分鐘即可食用。
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INGREDIENTS
; l$ i( n! n4 O; o6 W$ R4 _+ \ |2 Z1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required8 O4 F% D7 f7 f0 r' c
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MARINADE
1 s0 d5 \2 g1 {Light soy sauce, sugar, potato flour, as required
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, i' @6 ?9 T6 a2 {' kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. Wash the minced pork. Add in the marinade and mix well.
( h) i. `( j, E5 q$ `2 mLeave to marinate for about 10 minutes.
* p* Y5 ]! G8 O5 G/ X6 i公仔箱論壇2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.公仔箱論壇3 x2 P8 i6 |$ Y! M* K( X
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肉碎蒸圓圓豆腐(Tofu with Minced Pork) tvb now,tvbnow,bttvb; Y' `1 K: T I1 F' L5 p Z1 N
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