材料：tvb now,tvbnow,bttvb) _3 n, {% G* p" a
日本豆腐1條 (切塊)，豬肉碎200克，紅蘿蔔粒少許tvb now,tvbnow,bttvb% @ X) I, V; T, E6 D0 W0 ?$ @
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醃料：" P/ W: j3 `0 l
醬油適量，糖適量，薯粉少許" e+ q1 A' @$ r
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1. 豬肉碎洗淨，加入醃料拌勻，放置醃約10分鐘。
+ m6 H3 D2 X" X3 E- e% S2. 把豆腐塊排碟後，鋪上醃好的肉碎，上面加一些蘿蔔粒，www2.tvboxnow.com: i. o- k, M P, r4 Q+ b
用大火蒸約8分鐘即可食用。公仔箱論壇0 V, p2 H* J5 Y/ s$ v
www2.tvboxnow.com9 k4 B: g+ I( o+ e
INGREDIENTS
0 x3 L) X+ b' [: n$ L4 a5 M( ?9 p: ywww2.tvboxnow.com1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required
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P) O; N8 {% q$ U+ S公仔箱論壇MARINADE1 q+ E( K" p4 o7 t2 S; o9 g) V
Light soy sauce, sugar, potato flour, as required
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METHOD7 E; x6 S* L3 f( ?9 v: h
1. Wash the minced pork. Add in the marinade and mix well.公仔箱論壇/ K7 Q0 T7 V6 o( q4 W* O
Leave to marinate for about 10 minutes.
+ U, [( ^5 V: z- O& e) ^, o, C; d7 c2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.$ [6 M3 C) [2 c7 e& c7 B. z
" B, J& K& Q0 ?1 C$ W# j) |# x. qtvb now,tvbnow,bttvb -
 肉碎蒸圓圓豆腐(Tofu with Minced Pork)
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發表於 2008-1-15 03:53 PM
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