| 材料 Ingredients |
| a |
黃麵∕即時面(燙過)
5 o+ i# _+ W- f+ Snoodles (blanched) | 400克 / 400g |
豆芽(燙過)
: T: A2 } m2 n: S- _# hbean sprouts (blanched) | 300克 / 300g |
水煮蛋(切半)公仔箱論壇& N: d8 Z- N1 Y+ ]( V" U+ a8 T
hard-boiled eggs (cut into half) | 3粒 |
食油www2.tvboxnow.com# _' e/ {; Y6 a/ m6 x |
hard-boiled eggs | 6大匙 / 6tbsp |
鮮蝦
- K3 L- S4 r7 m- s公仔箱論壇big prawns (cleaned, do not shell them) | 600克 /600g |
豬骨tvb now,tvbnow,bttvb, K( L0 `& f6 b8 c: h
pork bones | 600克 / 600g |
清水
) X/ b% Y% I4 H7 E4 G. @water | 4公升 / 4 litre |
蕹菜(燙熟,約切5公分長)
/ ]: R$ o7 V, e8 X! {& C+ utvb now,tvbnow,bttvbkangkung (blanched, cut into 5cm) | 300克 / 300g |
瘦肉(燙熟切片)www2.tvboxnow.com7 l8 y5 L n* H8 a
lean pork (blanched) | 200克 / 200g |
紅辣椒(切片)
, q7 y4 _4 h' W- vtvb now,tvbnow,bttvbred chilly (sliced) | 1條 |
炸蔥花
1 S ^) o) m: p2 z- \www2.tvboxnow.comfried shallots | 2大匙 / 2 tbsp |
青蔥(切粒)
' I# y. Y$ ]$ W- ] spring onion (diced) | 1支 / 1 stalk |
| b 舂爛(Pounded) |
辣椒干8 g5 C: b+ C: H$ Z
dried chillies | 15條 |
小紅蔥% E3 B1 m y5 p; K' {3 Z8 w
shallots | 8粒 |
蒜頭tvb now,tvbnow,bttvb" w5 t% s* L& f& J% J, I- B
garlic | 3瓣 / 3 cloves |
馬來棧tvb now,tvbnow,bttvb2 O6 G+ R% U- @# `
belacan | 1小匙 / 1 tsp |
鹽
! e' U4 U, H2 L' W; Y$ ?7 v公仔箱論壇salt | 半小匙 / ½ tsp |
| c 調味料(Seasoning) |
鹽
+ E7 @0 \) S: P. F0 C7 ]salt | 半小匙 / ½ tsp |