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Ingredients:# J1 a5 _- y2 I0 Z) q& B
1 - 9 inch pastry shell
# `1 `2 Z. c1 L9 S/ m8 Fwww2.tvboxnow.com12 slices bacon
: t y; a. \8 J6 c0 z w- Ewww2.tvboxnow.com1 cup shredded Swiss cheese
0 z0 M: G/ _8 f9 z5 K. ~0.3333 cup minced onion
6 T0 \3 j3 f" i5 hwww2.tvboxnow.com4 eggs, beaten9 Q0 H+ i' C! L, L4 D* T9 a
2 cups light whipping creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 a/ Q0 B6 L0 l$ T* R
0.75 teaspoon salt2 P4 S6 o* f2 N/ S2 w
0.25 teaspoon white sugar3 v6 i$ I8 t% }+ N/ U: Z8 y
0.125 teaspoon cayenne pepper
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9 X% ^* a2 Y/ ^! n3 @ | U5 b5 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Directions:公仔箱論壇) u% i/ k0 q$ ?; S6 D' u' d' u) i
1. Preheat oven to 425 degrees F (220 degrees C).tvb now,tvbnow,bttvb. V# g6 B8 u6 l' U
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
5 E Z( { B- q8 c* ~7 \; A3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. www2.tvboxnow.com) T' T B/ ^$ U% R* g5 \, z
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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發表於 2008-5-25 09:13 AM
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