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[甜品] Quiche Lorraine

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: `5 Z2 p# F: C5 Y. O& \2 V公仔箱論壇Ingredients:7 }  _6 `! V" L
1  - 9 inch pastry shell5 D7 g- J$ u+ I) l4 s1 b/ c
12 slices bacon8 b7 b/ Z( K8 Y3 ?  `
1 cup shredded Swiss cheese
  o6 T5 y2 u% V, h) @2 L& lwww2.tvboxnow.com0.3333 cup minced onionTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 q$ i) F+ H; x' s7 z
4  eggs, beaten公仔箱論壇+ c# _. _2 @( _5 _) A( x
2 cups light whipping cream公仔箱論壇+ z3 a% [- F7 c& y' D2 ]
0.75 teaspoon salt3 u! L0 m( U% Q1 t
0.25 teaspoon white sugar
$ m/ g$ O" A" g; p% N" l% FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0.125 teaspoon cayenne pepper, N5 V7 M/ s  G

7 B9 w5 i6 I, g* ]6 K# ]www2.tvboxnow.comDirections:tvb now,tvbnow,bttvb# W- K8 c8 z+ Z$ n/ J( n. z! e; j
1. Preheat oven to 425 degrees F (220 degrees C).
1 {1 o6 Q4 {' @: Vtvb now,tvbnow,bttvb2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. www2.tvboxnow.com% G  \. j# l3 d& w# q
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  
% B% V* [; F! x+ ]. x4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.

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( G6 {. p& C1 [7 q! v公仔箱論壇.
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