! h, t1 X) t5 b6 E% ~4 XWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! D4 U! n5 E, z; j$ [
Season to taste.tvb now,tvbnow,bttvb$ F! g! {8 Q& ]6 h
The sauce can be finished with a bit of boiling water to stabilise it more.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- A4 x0 @8 X; g7 h/ B7 P I. U
The oil used will provide the underlying flavour - traditionally olive oil is used.