Mayonnaise# o w' P# ?6 U4 A% E
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Serves 20www2.tvboxnow.com5 z+ i: l7 n5 V2 e; B+ A u
公仔箱論壇" ^9 Z% l- S2 V: @, x$ L4 k7 C
8 Egg yolks " T) Q# X5 H' q( c6 {# ewww2.tvboxnow.com15g Dijon Mustardwww2.tvboxnow.com/ t+ U" N! Q% }! x/ l, A
30ml White vinegar公仔箱論壇7 M) {7 d2 r) c" B _
1 litre OilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! R' T$ a7 @. a$ |
Salt,pepper 3 R2 ~8 _' I! V0 X+ \6 @+ qwww2.tvboxnow.com $ P. y- e; @& B: z/ s9 i. _Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.1 ]' i# Z5 y' }2 n8 [
Season to taste. / t' G' b4 o! z6 I7 F4 x! ]! [www2.tvboxnow.comThe sauce can be finished with a bit of boiling water to stabilise it more.0 m6 H. r( d5 J
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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