Mayonnaise8 w2 I# N' y, G; ?
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Serves 20& A3 K' C, q. G- y/ a4 ~* a
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8 Egg yolks7 l( u2 O" S6 u f' k) C) @& X- P
15g Dijon Mustard 0 z3 f4 o2 O. H* H J8 m9 I+ Stvb now,tvbnow,bttvb30ml White vinegar ; R: J. p3 |: x; V1 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 litre Oil6 [4 e8 c4 @8 |2 I, ?5 { r1 T! R
Salt,pepper& Y; K, g, ?5 y
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- B: L8 v; o. ]' J
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.www2.tvboxnow.com- y! i9 v. m' ] ]% [ H
Season to taste. 4 ~! o2 D7 Y6 Q7 U bThe sauce can be finished with a bit of boiling water to stabilise it more.公仔箱論壇* l7 Q6 u! H$ D2 a8 s! i9 W* D# }
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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