Mayonnaise 7 ^: x f/ g; h! k0 K6 ywww2.tvboxnow.com ! v+ c- o0 r% s0 u公仔箱論壇Serves 20 h, E- T2 w. w. {5 b
5 F( `& a f0 G) |5 F$ g! P8 Egg yolks % E& S' s0 Q3 f7 mwww2.tvboxnow.com15g Dijon Mustard ; S: V- C2 ?5 u5 F/ J2 i5 S rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。30ml White vinegar : |1 W x: K' Z+ x u6 u3 `1 litre Oil, J$ b4 s/ L( e. ^8 U: U
Salt,pepper% p8 m7 i. u9 i% n0 |- d- U! | b
1 ^8 q0 T- v6 j8 ^1 d0 |5 y, X公仔箱論壇Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.www2.tvboxnow.com0 |: O, E( H" A
Season to taste.www2.tvboxnow.com2 Y" O* ]( S. H; r5 p9 ]
The sauce can be finished with a bit of boiling water to stabilise it more. & |! z! G T% b4 Ctvb now,tvbnow,bttvbThe oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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