Mayonnaise ! A1 {; p! m5 n. B0 v: v公仔箱論壇 / T% b. e3 z$ G) l+ V5 h1 J4 Swww2.tvboxnow.comServes 203 X) ?( e# u: e& n' y2 ~0 X4 t' A
: o" A! ~/ [) w/ T+ a9 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Egg yolks 0 M+ T1 I1 n7 N15g Dijon Mustardtvb now,tvbnow,bttvb1 `: V5 M3 S. t
30ml White vinegar G6 G3 l; ?# y0 N6 o% [' K9 [
1 litre Oiltvb now,tvbnow,bttvb- _' W6 K8 C% G: j3 f
Salt,pepper 5 y1 ^6 M+ t- P4 ~& E: X5 {www2.tvboxnow.com $ s8 \5 v& c5 }: y公仔箱論壇Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. ! u! f+ S3 P5 Q/ G/ H+ tSeason to taste.tvb now,tvbnow,bttvb. c, p# K% F- k
The sauce can be finished with a bit of boiling water to stabilise it more.- B; S+ R5 w. k2 n, N
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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