8 P6 W2 m, V8 N% c5 D+ RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Serves 20www2.tvboxnow.com9 R1 E p( g' Y4 C; d2 T9 T% P
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8 Egg yolks9 C# H! U. Y+ h. C2 h+ p2 W
15g Dijon Mustard6 B* D* u1 ?# a! `/ D; ?
30ml White vinegar公仔箱論壇8 g0 v- w( r, o. j( q
1 litre Oil 1 V5 K& c+ z2 D5 eSalt,pepperwww2.tvboxnow.com9 @3 v" ^0 ^# j
5 i) ~ k; B# s* j: M+ o* r' \公仔箱論壇Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 4 c5 W, n- }3 {Season to taste. # H# O6 Z$ \' x% p, CThe sauce can be finished with a bit of boiling water to stabilise it more.公仔箱論壇4 a" ?5 r( o* F2 D$ j
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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