[甜品] 椰香紅豆糕

mickey228

椰香紅豆糕       
8 P" @; ?6 Z6 J% j! B* }4 l9 p
8 k7 j9 F7 u. c, P& X3 g6 Etvb now,tvbnow,bttvb
0 l& g& w4 @8 l2 i: U/ utvb now,tvbnow,bttvb【材　料】www2.tvboxnow.com- v7 N+ g/ Q' O) \( T2 [, l( _6 e4 f
1.紅豆 公仔箱論壇/ t( K( R& H$ n9 x3 e) i
150公克: q4 S- X0 y: J$ i
2.吉利丁 TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ W$ y0 ~! V- ?, K" O
60公克tvb now,tvbnow,bttvb% E' ?% x& _5 h
　細砂糖
/ @- C8 b1 t4 M2 r* F9 @300公克
  c8 M3 z) S5 n. y' rtvb now,tvbnow,bttvb　沸水 % Z+ m, s- o' k3 [0 P+ `7 v
600㏄
. T0 U# G/ `* @+ U0 W$ B! F& Lwww2.tvboxnow.com3.冰塊
6 y' m$ L7 ]9 c* c) G/ u450公克
5 _, R# q# S- `公仔箱論壇4.椰漿 tvb now,tvbnow,bttvb$ o$ d8 q1 D1 W. J% n
200㏄
& h# a' A3 a8 S公仔箱論壇　三花奶水   x3 s. \# C. j9 c" X
200㏄
6 E! t7 \$ H3 Kwww2.tvboxnow.com　鮮奶
5 m4 Y/ q. G* b- f) r1 V8 p4 A" mwww2.tvboxnow.com200㏄
( _& [0 L/ S9 a4 ?公仔箱論壇【做　法】tvb now,tvbnow,bttvb  e4 o$ p9 w# O5 X" ^* k( |
(1)將材料(1)洗淨，放入容器中，加水蓋過紅豆表面，用大火蒸2小時，瀝乾水份備用。2 v7 m% X: M4 q# A1 d' c3 {
(2)將材料(2)放入調理碗中，用打蛋器打至細砂糖與吉利丁融化，加入材料(3)拌至冰塊溶化。www2.tvboxnow.com. J2 z' K1 [: Y0 P! J+ Q
(3)最後加入材料(4)及作法(1)的紅豆攪拌均勻，倒入方形模具中，再放入冰箱冷藏，等凝固後倒扣出，再切成菱形狀，裝盤後即可上桌食用。& i# p: D5 D7 e6 Y1 q" A" C
【備　註】
: M5 A& P; W) o8 x& u$ t& n公仔箱論壇份量：12份

AhChow

nice... will try it out this weekend.. thanks alot!!

gotoken

正呀

謝謝分享

cool......i like

hngtsai

thanks for sharing with us the recipe. do you have a picture of it? thanks

peterpan6364

thx for sharing

3dm2002

不错的说，很好吃啊，支持下。

zhongguoren99

[-O<

BiBe

thanks 4 sharing, but it would be nice if we could see a pic of this.....

zjustin2

thanks 4 sharing!!!!!!!!

jcy4ever

push!!
# ]+ K4 q  |5 ^thx for sharing!!

hildaha

this receipe requires gelatin, which is a little bit than other which usually use cornstarch, have to try it and see how it taste like.