Ingredients :, Y, X3 o9 q5 `$ q: z! k
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1lb. shrimp .shelledtvb now,tvbnow,bttvb+ u: F5 `2 r2 H+ \
1/2 lb. asparagus
# V2 H$ [+ D2 c0 {" B Btvb now,tvbnow,bttvb2 green onions, chopped, use white part onlywww2.tvboxnow.com' K, v: { b* x' f* r( l6 I, s
1 tsp corn starch 5 W* O, c$ Z+ X& X0 ^
1 tsp garlic salt
3 q! T5 t, O' w: x1 oz. pork fat (optional), thinly sliced
+ X) _9 H! X4 n" g9 h9 ]2 ?+ |公仔箱論壇tvb now,tvbnow,bttvb7 n9 s) T$ N# D4 F
Directions:tvb now,tvbnow,bttvb2 c# i! q8 T1 s5 N9 \" p' l- l8 _
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clean shimp and mix with all ingredients . Grind then add fat (optional).www2.tvboxnow.com! U' J) D7 k; C% n9 y# s9 O, c0 {5 A' w
Wash and dry Asparagus. wrap shimp around each piece of asparagus then www2.tvboxnow.com- @5 H5 D/ O7 J5 B# S
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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