Ingredients :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 n$ H% I; l; V) g6 J8 p
/ P* ~ W, C2 `- Stvb now,tvbnow,bttvb1lb. shrimp .shelled
. P7 a* z- `) C# {& c/ B8 mwww2.tvboxnow.com1/2 lb. asparagusTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' O% @' s. I, I+ B4 l1 h
2 green onions, chopped, use white part onlyTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 k8 f- g' J8 D5 D- i! M
1 tsp corn starch
# N) g9 a7 X5 T+ Awww2.tvboxnow.com1 tsp garlic salt 公仔箱論壇6 G3 P3 W/ {% H- b5 E
1 oz. pork fat (optional), thinly sliced
) Y" K8 {3 B0 E3 Swww2.tvboxnow.com
9 o$ c* k4 L% t$ H6 mwww2.tvboxnow.comDirections:公仔箱論壇/ } t7 R1 J! r6 F) i
www2.tvboxnow.com% B0 I( g+ b+ @
clean shimp and mix with all ingredients . Grind then add fat (optional).tvb now,tvbnow,bttvb- u4 |, {& n, Z
Wash and dry Asparagus. wrap shimp around each piece of asparagus then www2.tvboxnow.com, F" V* N8 g4 J3 u {4 j6 b8 @: B
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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