Ingredients :
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! v5 F6 v1 x$ Q1lb. shrimp .shelled
8 U! @, H m. o3 h: d% _" Z1/2 lb. asparagustvb now,tvbnow,bttvb- ?! |' |% O( ?* F6 R' L7 C
2 green onions, chopped, use white part onlytvb now,tvbnow,bttvb& }% y Z. b( {9 p* ~
1 tsp corn starch www2.tvboxnow.com1 l. s7 W$ m- E) a/ t4 d, `
1 tsp garlic salt ) `% h# h, L; h' E, Q8 F1 J
1 oz. pork fat (optional), thinly sliced公仔箱論壇2 p: s D$ W: X# N- F8 P
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Directions:tvb now,tvbnow,bttvb0 {0 c9 s4 D. ]
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clean shimp and mix with all ingredients . Grind then add fat (optional).2 e6 B5 h5 ]& Q3 U: D8 S- E' C
Wash and dry Asparagus. wrap shimp around each piece of asparagus then 公仔箱論壇% q& ?$ V, S+ a7 U8 X9 t0 g4 N
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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