Ingredients :
% H: k2 a; ?- O5 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
* e9 x i( Z2 B) S# Pwww2.tvboxnow.com1lb. shrimp .shelled
5 u7 l& V$ ?2 v$ d( b, ]1/2 lb. asparagus
8 V' J( }5 f# C0 y2 green onions, chopped, use white part only
8 t7 L. Z; d, D: e) l1 tsp corn starch 公仔箱論壇# g: R; V4 ]; W/ i/ E
1 tsp garlic salt
7 w4 c! r' ^! z1 K' p1 oz. pork fat (optional), thinly sliced
! y6 N! j/ N9 v, D f5 n4 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
a! `5 y. W8 Z1 S2 e4 a p# E( xDirections:
6 t3 j1 A- P) p; Ttvb now,tvbnow,bttvbtvb now,tvbnow,bttvb2 M, y& Q9 A: Y) P% e, p
clean shimp and mix with all ingredients . Grind then add fat (optional).' e" P2 e1 C' b3 ]1 G
Wash and dry Asparagus. wrap shimp around each piece of asparagus then . k* ~& U5 K! S, }1 d: J0 w
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
| 
