Ingredients :www2.tvboxnow.com, S7 a$ U+ E9 G1 ~: t
, p0 w% j" n! G# i# a5 ^7 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1lb. shrimp .shelled
a% A l: U# J6 d, h3 f% d1/2 lb. asparagus
* j% @3 \0 M7 n. y p7 F3 {# o% \0 s2 green onions, chopped, use white part only
. H5 U( l, j, z5 l0 ]6 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp corn starch
9 p& f2 c" Z, G' j' v8 G5 y9 N* S/ e1 tsp garlic salt
; @, n) v" A: T! K; r7 {9 @8 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 oz. pork fat (optional), thinly sliced
* j& q; V$ [' E- B y# g. Stvb now,tvbnow,bttvb
# }$ H S8 j0 f9 F* R* L& b& Q; h9 Atvb now,tvbnow,bttvbDirections:
# T7 E4 S5 y& e8 v/ I* S' m
, n- B* J* H+ X3 lclean shimp and mix with all ingredients . Grind then add fat (optional).www2.tvboxnow.com7 R* F8 z, F0 z
Wash and dry Asparagus. wrap shimp around each piece of asparagus then tvb now,tvbnow,bttvb" n& e, f8 h' \- b) l
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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