Ingredients :" |8 b; T$ t) ?! e0 m; C5 d
公仔箱論壇7 I" _7 M% r7 Z, _1 N+ y0 |! `" l- g
1lb. shrimp .shelled, p+ h# `' B* m4 ~4 l* [
1/2 lb. asparagus
1 O+ @, a' [ I& K; f9 t! Z2 a2 green onions, chopped, use white part only0 O) F& D1 a( ] U
1 tsp corn starch 1 ]& R L: @$ |9 R# p/ `' Y# h) M
1 tsp garlic salt TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* L! z; H* E+ Z8 _
1 oz. pork fat (optional), thinly slicedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 t. N: I9 z# `9 _+ j$ V! e. m
9 V, v( m& P. ?! y: H. r* L$ ]tvb now,tvbnow,bttvbDirections:# O: q3 m- }0 F. \
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ l9 Z3 w' a1 z, ]" {2 w
clean shimp and mix with all ingredients . Grind then add fat (optional).
- v1 c; e Y8 _. a$ q, k- \Wash and dry Asparagus. wrap shimp around each piece of asparagus then www2.tvboxnow.com; [$ |. }" j9 k0 c$ n/ E# b
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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