Ingredients :
) S/ f( `0 k' k公仔箱論壇公仔箱論壇: g$ Z5 }* M, Z# N
1lb. shrimp .shelled
+ `1 n' q: g& T, z% H# X9 Btvb now,tvbnow,bttvb1/2 lb. asparagus" Y+ m5 f$ b6 X! f! r: z+ ~. [
2 green onions, chopped, use white part only
; w1 r1 f# u& C l9 N3 Itvb now,tvbnow,bttvb1 tsp corn starch
/ l" ?( G$ u+ u7 ]8 T$ g! aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp garlic salt . M/ B. M- l3 r! a
1 oz. pork fat (optional), thinly slicedtvb now,tvbnow,bttvb/ y1 W& Q1 ~ ^
1 {! y; o& q. X7 d1 I公仔箱論壇Directions:8 S$ \7 }* z+ q" y9 P. X; w
公仔箱論壇0 l# X7 P- o; P. @; J) C
clean shimp and mix with all ingredients . Grind then add fat (optional).
2 K7 ^3 O0 p9 c! o( awww2.tvboxnow.comWash and dry Asparagus. wrap shimp around each piece of asparagus then
! m" L; o' a$ L# [' t# \, A! Pwww2.tvboxnow.comsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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