Ingredients :tvb now,tvbnow,bttvb9 ~4 X( U+ Y' ~. q2 w& N
' M# x, u3 H5 r5 g. Z1lb. shrimp .shelled
2 D/ ^0 ?% `; A" ^www2.tvboxnow.com1/2 lb. asparagus
/ h" N {& Q S- dtvb now,tvbnow,bttvb2 green onions, chopped, use white part onlytvb now,tvbnow,bttvb0 N" [% t) m2 g: L3 A! [
1 tsp corn starch www2.tvboxnow.com7 _! [5 ^' I& v
1 tsp garlic salt
& ~% Q# Z+ f/ t! b8 Y% s1 oz. pork fat (optional), thinly sliced公仔箱論壇& Y1 w" |% N ^6 `1 e0 n
tvb now,tvbnow,bttvb5 R, y: V+ `8 A! D
Directions:
( m" m- [6 B$ Z& l! ~) y& h
5 H- B; A. F6 g6 t6 Eclean shimp and mix with all ingredients . Grind then add fat (optional).
* V% R9 s V+ ?0 G- p% PWash and dry Asparagus. wrap shimp around each piece of asparagus then
& e$ Y2 |4 P0 h; y3 O! [steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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