Tiramisu cheesecake" |4 `% N, o: n4 a
" E; s5 s8 c8 W% g% xEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!" P- D$ F. b# ~; P& i' r$ ?7 o3 P( h
& [ e. q5 d: k5 G' FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
& b( E2 b7 @5 qtvb now,tvbnow,bttvbCook 10 minstvb now,tvbnow,bttvb0 B2 h2 M. Q2 O% W* ~9 e4 m' l* m3 Q
tvb now,tvbnow,bttvb( d, f }% H! h. C8 o- c& f) n1 T
FOR THE BASE
$ p# U: R2 J: S9 c" |/ I& }: ~/ utvb now,tvbnow,bttvb300g dark chocolate digestives$ ^; V( ^ _4 K1 P. D+ [" J& a9 {
80g butter, melted
* i; W$ ~+ V( d# q% aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYERwww2.tvboxnow.com+ Y7 E& g& ]- p8 s. I/ Q
500g milk chocolate (get the公仔箱論壇; S/ R: [2 n" Y9 a& Z
best quality you can find),www2.tvboxnow.com( h |% ?3 T+ H
finely chopped
i; S \# `$ ^6 O- ]& m+ Z300ml double cream
* Z/ d7 q3 L5 R) H100ml coffee liqueur公仔箱論壇# V" P% Z2 A. W' U* G& b
FOR THE CHEESECAKE LAYER
" \) r0 F. |$ V" q300g soft cheese* k3 f( L4 ^( f/ p. l# q
200ml double cream公仔箱論壇5 z" J, \# H4 i/ V9 s
1 tsp vanilla extract6 @4 F0 H2 | u& M
1 orange, zested
1 J4 |: s6 @+ L( k7 X50g icing sugarwww2.tvboxnow.com1 B r( J# J6 p4 @, H9 D
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ {8 n1 e: `/ l; F' `
beans, to serve
! a7 X5 R% [* O" ]
( J. w+ L. s2 j/ G6 a# `2 S0 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
+ X, H- J5 |/ j3 c9 ] f# \ T# h1 Line the base of a 23cm springform
; A- l! t* E# B) Ntvb now,tvbnow,bttvbcake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' v! E2 ?* E1 c3 ]
the biscuits in a food bag and crush
$ ~ W. R7 N9 g. J; z1 g0 i: X2 o4 Owww2.tvboxnow.comas finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" w" _3 `$ M/ ?/ G L* q
pin (or blitz to crumbs in a food
4 N- G. c4 b8 S! \/ _* ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
+ `2 z; w- q- E4 _7 d l- x公仔箱論壇tip into the tin, pressing it into a flat公仔箱論壇, V$ R' N6 d: E+ E. n: o' K$ F
layer. Chill until firm.tvb now,tvbnow,bttvb: P7 Y) d1 ~: B3 y0 c9 L8 u
2 For the chocolate layer, tip thewww2.tvboxnow.com+ `/ y( ]8 |& C
chocolate, cream and coffee liqueur
2 ]0 B1 l2 c, V6 D. vinto a heatproof bowl and melt over a
1 V: }9 [5 l4 e/ ~" qpan of simmering water. Once melted,
8 O* z y& I2 z A. s' e3 ^- }0 Yquickly stir together, then pour over公仔箱論壇5 J8 \- C: D5 B: H9 q1 h
the biscuit base. Chill for at least
( c7 s: \) s( g# H0 qwww2.tvboxnow.com3 hrs, or until set.
# A5 w E3 w" |5 j; j公仔箱論壇3 When the chocolate layer is set,www2.tvboxnow.com; ~$ I+ a" i5 Y6 p" ^$ d+ `1 s! U" l
prepare the cheesecake layer. Beat
4 S% i, V3 Q. K0 Gthe soft cheese, cream, vanilla, orange" v) K3 C2 M% p8 f0 Z9 e$ C
zest and sugar together, then spread
( K, w2 R* ?" A" r$ C0 l' e- _" e公仔箱論壇the mix evenly over the chocolate
( |" U4 U" c% Y$ F" D, w2 ]2 o/ {www2.tvboxnow.comlayer and swirl. Chill for a couple of
# m+ P6 K% X# N* \ H8 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to
( \# n1 ]6 q) P7 w* d9 l9 `3 otvb now,tvbnow,bttvbtwo days in advance and kept, covered,tvb now,tvbnow,bttvb! n9 o) R8 v/ L6 q& b5 o1 b
in the fridge.
8 T0 H4 B" t/ A公仔箱論壇4 To serve, remove from the fridge,
3 P0 O" v! y: r% P7 ~sift over the cocoa powder and公仔箱論壇- k+ h5 J. X+ X; ^
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb0 }+ J& Q6 ^! }9 v) `
a knife around the edge of the caketvb now,tvbnow,bttvb) r$ I' O+ {8 @7 r
and release from the tin to serve. For
3 T+ ]) J6 s ma neater finish, blowtorch the outside* o! f; X: Z4 Y' w
of the tin to release the sides.
! \3 @8 P. ]& C& K0 U0 J D* WPER SERVING 605 kcals, fat 45g,4 N2 ~0 o4 `, z' _( g0 M9 C/ [/ Y
saturates 28g, carbs 39g, sugars 31g,
3 b% t t4 {2 E4 W* ]* u5 C& l公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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