Tiramisu cheesecake
8 J" A; `7 q" l' m. [2 J9 {, `tvb now,tvbnow,bttvbtvb now,tvbnow,bttvb+ `, B" h" F$ s3 a- Y( E
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 Y: j+ n o- Y3 m
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 g* p$ v1 ]4 ]& B# Q
Prep 30 mins plus chilling and overnight setting
- |( C; r. Z* cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins! d. M0 p- y$ @- Q
公仔箱論壇, I0 }8 \- v$ l& T; |
FOR THE BASE* b# t$ H; b3 \
300g dark chocolate digestives
/ U$ i+ l: }# j: n7 A8 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
& ?) q' k) u/ E* a6 J公仔箱論壇FOR THE CHOCOLATE LAYERwww2.tvboxnow.com2 A% s, t% L/ `6 \, K
500g milk chocolate (get the
: d4 @7 t6 o! R& Y8 @. R9 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),' L, j9 `8 u ~* i3 e$ O1 `
finely chopped公仔箱論壇. g) z9 w* d" W2 |
300ml double cream
: Y, L6 Z8 n Q1 ]% XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueurtvb now,tvbnow,bttvb1 k; C4 J4 |2 t1 _0 f2 n3 ~9 {
FOR THE CHEESECAKE LAYERwww2.tvboxnow.com U; ^# L4 z8 b/ `- N; i" n3 M
300g soft cheese公仔箱論壇+ l6 c+ H6 T0 y# j8 F; k' R
200ml double cream
! F$ R- Z7 E: k0 p: STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract
0 C) }* z2 M1 ?" Dtvb now,tvbnow,bttvb1 orange, zestedtvb now,tvbnow,bttvb, p; v3 x6 u% e8 e' t, g2 ^
50g icing sugar# H; Y6 e9 X2 T# z$ K' ?. V3 Y
cocoa powder and crushed coffee
2 s/ p. e. G, `5 |1 T5 `公仔箱論壇beans, to serve
+ s3 M. r8 b- g$ |2 k+ C7 e' rtvb now,tvbnow,bttvb
% T5 M7 {8 l8 C ^8 Z" f$ w2 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。www2.tvboxnow.com a* S* g; ^ _4 R1 [5 z' Z" d1 ^
1 Line the base of a 23cm springformwww2.tvboxnow.com4 x: }* g) O1 O9 v; X; x
cake tin with baking parchment. Put
8 }2 v" P3 v# ^; s8 L2 {, z1 Pthe biscuits in a food bag and crushwww2.tvboxnow.com# X4 G/ p, {8 ~" A
as finely as possible using a rolling
/ p! b) i9 T$ k# J2 k s# c M% Zwww2.tvboxnow.compin (or blitz to crumbs in a food
: p z: K) C% W7 N- uprocessor). Mix with the butter, then
7 g1 n* y8 W, w2 Mwww2.tvboxnow.comtip into the tin, pressing it into a flat
/ L3 x6 ~, H! D+ w% l: ~7 ytvb now,tvbnow,bttvblayer. Chill until firm.4 p5 \" d2 `& l
2 For the chocolate layer, tip thewww2.tvboxnow.com! _+ o. g; b& F2 W9 \
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb0 e' b3 `8 I% H% X. g0 e c
into a heatproof bowl and melt over a
3 y9 i) a2 i, g- Q) ?8 U, Lpan of simmering water. Once melted,
h& {" I( n; {; Dquickly stir together, then pour over公仔箱論壇# s, o* u# o3 S7 W* b
the biscuit base. Chill for at least公仔箱論壇/ f2 `, V8 v& h8 G0 u
3 hrs, or until set.公仔箱論壇, M$ j" T, K! ]5 S/ V( _7 T8 f: X( {
3 When the chocolate layer is set,
: |4 [ u1 f" ~4 U公仔箱論壇prepare the cheesecake layer. Beat+ t, [1 z1 c8 I" h* z; b$ E, x% d v! A
the soft cheese, cream, vanilla, orange
% V b/ `- N1 R1 ftvb now,tvbnow,bttvbzest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; p5 e% M% E/ S
the mix evenly over the chocolatetvb now,tvbnow,bttvb% J0 N4 v; a) ` F1 h7 U
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% I: l K% m' f3 q/ w
hours, or overnight. Can be made up to0 s ?5 v5 W' {# T/ @
two days in advance and kept, covered,
; y7 Q% {) I5 ]# _in the fridge.
, }. \, B7 }8 b, r' y Jtvb now,tvbnow,bttvb4 To serve, remove from the fridge,
* B% `5 g( m3 U5 }/ M$ }- r* r" y$ ~- bsift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 E" ~8 ]9 f2 `+ E& E! p2 F
sprinkle with the coffee beans. Run
' f- d' U8 m# \1 iwww2.tvboxnow.coma knife around the edge of the cake2 B3 I% w) w0 b& _
and release from the tin to serve. Forwww2.tvboxnow.com+ r6 x* w) a, l3 H9 W
a neater finish, blowtorch the outside公仔箱論壇' H- N' e* X" ~' T. @. Y- i
of the tin to release the sides.
5 p- ]1 @3 N4 aPER SERVING 605 kcals, fat 45g,
. v% z! A, o$ Vsaturates 28g, carbs 39g, sugars 31g,% F9 f8 H! G2 J8 U9 V# H; \
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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