Tiramisu cheesecake
+ m' K3 V& w2 ~9 u( z) w' \- H1 ^7 ?5 W" M公仔箱論壇
. r. p; q2 I% V. [www2.tvboxnow.comEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 L: ~$ }3 v& H7 |
6 ~2 G: ^. _" h. p gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& H( m( U7 x: f* Z, p
Cook 10 mins
0 \5 o3 [( u' }4 C# ?6 w8 ~tvb now,tvbnow,bttvb
/ D5 a) Q8 w( c# A9 k. p公仔箱論壇FOR THE BASE
# y. c8 C, @1 N$ q+ K' _- O300g dark chocolate digestives
9 \* w# W/ w% S) D) x80g butter, melted7 ?/ t0 @- {) q9 T$ z7 ]$ ^
FOR THE CHOCOLATE LAYERwww2.tvboxnow.com8 H$ c6 r N) v, v& B ?/ c
500g milk chocolate (get the
; F: _2 V; @7 O6 J公仔箱論壇best quality you can find),$ r( h0 s7 q2 p7 l# R0 z
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& L$ h0 f) M7 U* h' j
300ml double creamtvb now,tvbnow,bttvb$ n; l/ Z3 E/ [' [, m
100ml coffee liqueur
8 L- x- G) m, m+ ?, RFOR THE CHEESECAKE LAYER
2 N/ s8 q5 y) B$ r: R0 e7 g2 Ytvb now,tvbnow,bttvb300g soft cheese
) Q7 h/ e, V3 y( `& S) L公仔箱論壇200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 g% l0 ~& o5 o4 D% r
1 tsp vanilla extract
2 y9 N7 X! o% x* K4 y# h6 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested
# B! m B9 |5 D* r. D1 m$ \/ \50g icing sugar
, \! c; E+ d2 d4 {/ m5 m% wtvb now,tvbnow,bttvbcocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) ~5 M2 o0 D& d2 g0 H1 ]
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ p% ?4 a; I& @
8 A1 F. h: r, H
% s9 [/ m# l! x4 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
/ a$ N# H4 p$ cwww2.tvboxnow.comcake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% t, F- ^3 T Q$ {( X
the biscuits in a food bag and crush
! T" {+ E0 R" p1 N+ i) x2 O公仔箱論壇as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 c3 u6 a1 M* {/ @6 @/ ~
pin (or blitz to crumbs in a food
7 S$ S6 M, b3 K! Hprocessor). Mix with the butter, then
$ a5 {6 f: n* y( \+ OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flattvb now,tvbnow,bttvb) ^! o2 k" t) [& {. U# C
layer. Chill until firm.www2.tvboxnow.com% {3 O! n# J0 @2 S9 A) l+ X- Z& \$ y
2 For the chocolate layer, tip thewww2.tvboxnow.com5 X6 g. o0 W9 f) d& b m7 f Z( z
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb _0 F7 u9 v: o$ L: F
into a heatproof bowl and melt over a
# y# `3 l& y2 |- b$ |pan of simmering water. Once melted,www2.tvboxnow.com1 b0 l6 [/ Y0 [: Z6 \& R
quickly stir together, then pour over
; b9 a' m7 g: @! |& \& Zthe biscuit base. Chill for at least
% }( B) q% H0 N! M: } c公仔箱論壇3 hrs, or until set.
* B9 e \4 z6 D- x" ?tvb now,tvbnow,bttvb3 When the chocolate layer is set,
5 \+ |# d S. v1 {( fwww2.tvboxnow.comprepare the cheesecake layer. Beat
/ i% g( p7 p0 v4 gthe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb* x9 E4 I: i0 M0 B& r# r
zest and sugar together, then spread
; L9 I& o/ b( Y0 L7 T0 ^2 ^- }the mix evenly over the chocolate
# [9 ?6 b, L0 _) {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb; F8 t, J! P) L5 ^
hours, or overnight. Can be made up to
' S( ^1 ]& _1 D) T# H6 a$ O6 A/ QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,www2.tvboxnow.com Q- U! q7 y \: Y
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 K5 {2 W+ Y$ L& E& [* u9 {
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb# I9 H, Z4 f. F5 a& y+ ~6 \+ O
sift over the cocoa powder andwww2.tvboxnow.com" j! q! r, H" }' Y/ a: x
sprinkle with the coffee beans. Run
1 f6 s7 I) H- |% y; w. la knife around the edge of the cake公仔箱論壇. ?2 Y; n+ d4 g" a7 `1 P8 V( p
and release from the tin to serve. For
5 _ W7 a7 r* Z" wwww2.tvboxnow.coma neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& h9 {7 l. ~0 G1 \, V
of the tin to release the sides.公仔箱論壇8 ^" J$ f& D& U4 o- X
PER SERVING 605 kcals, fat 45g,
# H1 i; K+ L4 J0 ?, Tsaturates 28g, carbs 39g, sugars 31g,
& d. R# j2 R. V" i: ]* u8 _. n4 j公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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