Tiramisu cheesecake
2 V+ O% O0 a8 l/ @. Ywww2.tvboxnow.com
, w- {+ U4 ]. c/ lEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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' ~; T V9 R4 _' PPrep 30 mins plus chilling and overnight setting公仔箱論壇. [; D, s8 w: ]0 ]3 r
Cook 10 mins
! ~9 F5 @4 K; z9 D+ _公仔箱論壇
+ z7 `% F! `. b" ^7 y: ?8 h" U- V公仔箱論壇FOR THE BASE
+ A% y2 i" N9 F3 K% Y1 }' I) i" t300g dark chocolate digestives
' S9 L; q' l1 C! I4 ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
0 Y5 T7 c5 M$ W; _/ owww2.tvboxnow.comFOR THE CHOCOLATE LAYER
& @; V! l1 V7 z; b500g milk chocolate (get thewww2.tvboxnow.com& K+ ]8 L' c3 U, C( U& b! H
best quality you can find),* o# `8 T( T/ |
finely choppedtvb now,tvbnow,bttvb$ R4 X" r5 R9 J! d
300ml double cream
+ s! g0 ]1 D2 [! Y+ m9 K公仔箱論壇100ml coffee liqueur
, ~ g5 L, c# h6 i( V) V# pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
! Q! E! U7 v8 A4 K: [300g soft cheese
6 ]* [! q; J: M8 y% kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
9 z0 B7 i) I7 L- W& g: E- `1 tsp vanilla extract
( b: a8 f# c# C( h' ^公仔箱論壇1 orange, zested
. C" i/ k$ R7 D ~& H6 @www2.tvboxnow.com50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 L, u" c5 E, r' a; Q" j
cocoa powder and crushed coffee
+ D( `4 C4 \0 Stvb now,tvbnow,bttvbbeans, to serve
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, }( y p: Z. w, R: B8 |9 J f- jtvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 P2 m4 N5 M* Y6 B
1 Line the base of a 23cm springform
! o3 _4 O7 }" ]+ w' G2 HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
7 `6 J5 B) E' ^' cthe biscuits in a food bag and crush
- j% Q- L7 }, p7 was finely as possible using a rollingwww2.tvboxnow.com5 T- ^. y8 s* ]
pin (or blitz to crumbs in a food
0 i. g K4 y, Z' U- X, y- V. A# c5 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
5 s! ` |# y5 j* @8 X' N+ T8 ? QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& ^2 z1 s7 h4 }3 C h! P$ w9 x
layer. Chill until firm.tvb now,tvbnow,bttvb8 V$ Y" W% A$ P% i- c4 v) D' r: k
2 For the chocolate layer, tip the公仔箱論壇* }# ]& T4 F# ^! p
chocolate, cream and coffee liqueur
7 I5 a# m( p+ G Winto a heatproof bowl and melt over atvb now,tvbnow,bttvb8 Q# B% X' v+ \: @2 `4 V7 c0 `
pan of simmering water. Once melted,www2.tvboxnow.com/ f5 J) o& Y) o0 F; e; ~$ {
quickly stir together, then pour over
0 L0 }2 ]; a: p! L% ?( ithe biscuit base. Chill for at least
# v/ W7 h5 C5 b+ K5 i- KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
7 W, A, L+ b" H) a* jtvb now,tvbnow,bttvb3 When the chocolate layer is set,% q9 c! e: q* p# [# ]- S- R
prepare the cheesecake layer. Beat
2 Q/ Q/ M6 ?2 Y$ yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
4 `* ~) C7 m7 Hzest and sugar together, then spreadwww2.tvboxnow.com! P L/ _3 w* r( R
the mix evenly over the chocolate公仔箱論壇; y! z7 Z% \% J4 e8 r
layer and swirl. Chill for a couple of
& {2 J% y7 D- Z( {9 }9 Utvb now,tvbnow,bttvbhours, or overnight. Can be made up to
7 q: @) j& D. x1 r) [* j+ `www2.tvboxnow.comtwo days in advance and kept, covered,公仔箱論壇) v3 I; m+ f- b5 I
in the fridge.www2.tvboxnow.com0 b% H9 r4 I* p. r" |
4 To serve, remove from the fridge,
& m+ q0 i, v, e2 \1 A( D% Lwww2.tvboxnow.comsift over the cocoa powder and
* G3 O* H3 P- U$ G4 Otvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
/ H* q- I$ U7 etvb now,tvbnow,bttvba knife around the edge of the cakewww2.tvboxnow.com0 ~/ j4 N3 n' P9 z. x* o8 F( s
and release from the tin to serve. For
0 x, i ^$ ^% w+ h9 @0 ?, b0 \a neater finish, blowtorch the outside
: c4 U2 B+ d" O5 q3 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
# ^- Y5 e2 o L7 z* YPER SERVING 605 kcals, fat 45g,' G' Q V0 `' ~4 Q& M1 |0 I* C8 I
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇% E+ ~' N& {' J0 \! ~6 [) v+ Y
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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