Venetian-style pastaTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, X. z5 U' g- v9 c, t( O- X0 T
Prep 5 mins公仔箱論壇: R- G8 M' F, K: M4 G
Cook 15 mins
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/ @" I) H/ r J$ u# y8 R, @. v9 wwww2.tvboxnow.com1 tbsp olive oiltvb now,tvbnow,bttvb5 { k. T9 j- _- ]
2 red onions, sliced
: q# D9 v8 w* ^% C7 {6 @( v' PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200g pasta shapes
( O' z9 F8 e/ p公仔箱論壇4 tsp balsamic vinegar
5 c/ d+ m' H7 C; L! Rwww2.tvboxnow.com2 tbsp sultanas
' T; p5 q* K& S- T: ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 tsp capers, drained and rinsed公仔箱論壇$ D; b$ h' M8 M% r' |2 y
2 tbsp toasted pine nuts. d' p+ f# W' Q6 o
140g spinach leaveswww2.tvboxnow.com. c9 K* Y* u; }1 f
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1 Heat the oil in a non-stick frying pan overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; Y7 u6 A' A' a
a medium heat and fry the onions for about, T$ c& G3 \8 p1 J) @( H$ S
10 mins, or until very soft. Meanwhile, cook( V! K. ~0 ?/ L3 R* t( Z
the pasta following pack instructions. Drain,公仔箱論壇7 O% [2 T( H6 f+ W2 N
reserving a little of the pasta cooking water.www2.tvboxnow.com% T1 n/ U9 [+ G
2 Stir the vinegar, sultanas, capers and most
: w1 l& A2 b6 K: n公仔箱論壇of the pine nuts into the onions. Season, then
$ p7 O2 m' W# H) N4 V公仔箱論壇cook for 1 min more to soften the sultanas.
4 t1 ?: j! Q. C% Z/ uStir in the spinach and a splash of theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 D- i2 b' ~8 a' i. Z" `
reserved pasta water. Add the pasta to the
1 h: P1 q% K0 e) a" vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。onion mix and toss together – the spinach& N: i1 e n; @6 x: N
should wilt as you do. Divide between twoTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( ^- n. N$ H O: @& C# }
bowls, scatter with the remaining pine nuts
3 i3 p+ S' d- L4 y$ F7 B( jtvb now,tvbnow,bttvband serve.
4 q& o5 C7 B+ M. iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 568 kcals, fat 15g, saturates 2g,' X% J, i+ S) T/ a: D! T q+ t
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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