Venetian-style pasta
7 V# c/ ^- L% \8 Ntvb now,tvbnow,bttvbPrep 5 mins
' Q3 H5 d7 d; m }& o$ ?+ wwww2.tvboxnow.comCook 15 mins
5 Z4 ?( u3 D, v, g公仔箱論壇
) @( P) `3 r) ] @5 [tvb now,tvbnow,bttvb1 tbsp olive oil
1 U* y0 o3 p7 u S9 D- l, \2 t0 }2 red onions, slicedwww2.tvboxnow.com* q2 W$ p+ I5 m! f8 Z) f( N
200g pasta shapes
) }! X, ^4 W8 Q; J1 t0 S4 tsp balsamic vinegartvb now,tvbnow,bttvb2 `/ L6 b4 U% i4 L$ v
2 tbsp sultanas
( p: Z* u% x" w6 q5 z1 x, u, H4 tsp capers, drained and rinsedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ b8 U( i% p I( l9 l
2 tbsp toasted pine nuts
9 S1 K/ K. u, j' o4 ^- ktvb now,tvbnow,bttvb140g spinach leavestvb now,tvbnow,bttvb2 }5 V. m0 m+ _5 a* C7 e( a, e$ y
9 f( ^0 \9 W$ l2 {( vwww2.tvboxnow.com1 Heat the oil in a non-stick frying pan overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& o! S8 W+ p4 q5 |1 S
a medium heat and fry the onions for aboutwww2.tvboxnow.com" ~0 |3 G0 q$ K/ f, `4 _, D
10 mins, or until very soft. Meanwhile, cookTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 n8 G9 \% C( v& H$ n+ k8 v
the pasta following pack instructions. Drain,
1 a: e6 V+ G# d6 Nwww2.tvboxnow.comreserving a little of the pasta cooking water.公仔箱論壇 T6 L! ~" c3 T4 }+ [& w: s+ q
2 Stir the vinegar, sultanas, capers and mosttvb now,tvbnow,bttvb0 s& x# F/ \5 ~0 n- e8 ?, P
of the pine nuts into the onions. Season, thenwww2.tvboxnow.com+ d7 {& l4 @8 u# W; Y+ p8 I7 p
cook for 1 min more to soften the sultanas.
1 t0 b6 a" E4 J# T9 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Stir in the spinach and a splash of the1 `3 h9 N. d: H4 ?' l' q$ A) i
reserved pasta water. Add the pasta to thetvb now,tvbnow,bttvb2 }( ^% B* |8 w' ^( k5 A4 u- {8 G
onion mix and toss together – the spinach
2 l: h$ b( i C$ ^! e7 [tvb now,tvbnow,bttvbshould wilt as you do. Divide between two
, H( _6 _0 z, ntvb now,tvbnow,bttvbbowls, scatter with the remaining pine nutsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, I$ T+ U2 s0 u) M
and serve.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 ?0 W; W* V, n
PER SERVING 568 kcals, fat 15g, saturates 2g,
3 Q, j: r! u! p公仔箱論壇carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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