一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時.
* O! ~/ w$ g) W, _+ R2 S% Ztvb now,tvbnow,bttvbtvb now,tvbnow,bttvb* d; Q& y( w6 @% a* c3 G) y
將蒸好的乾貝連水倒入製冰格中,製成冰後.
: c6 o; X- }5 m* cwww2.tvboxnow.com) a8 K% ^" L! O. F) N" q
從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.www2.tvboxnow.com# Y- c7 [4 ]1 o3 Z

' y% x. k1 h- ^# Z; \4 z# M. J: \) ptvb now,tvbnow,bttvb以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！