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標題: [中式食譜] 富貴盛滿鴨 [打印本頁]

作者: carolfeeling 時間: 2008-1-10 10:32 PM 標題: 富貴盛滿鴨

材料A：
番鴨......1只（約1.5公斤）
黑醬油......3湯匙tvb now,tvbnow,bttvb, o) U6 g/ W6 N4 Y' f

材料B：7 V/ H% ~7 N% s! B! O' T6 V5 G
東菇......5朵（浸軟，切絲）公仔箱論壇; g5 P0 z  t( k# f. u; b) l
燒肉......100 公克（切絲）www2.tvboxnow.com+ J: ~0 u% F! e; O% p/ O9 W  h
臘腸......1條（切絲）
榨菜絲......半包tvb now,tvbnow,bttvb% b' s/ e8 S- {. z. m- J( `
紅蘿蔔......1小條（切絲）
湘蓮子......100公克（熱水浸廿分鐘，去皮及心）tvb now,tvbnow,bttvb3 `4 [/ C- Q: O
白果......50公克（去皮、去心）公仔箱論壇( R- @/ S1 V$ Q: }. N3 V9 ]6 q
鹽......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; W( \$ o9 m; ^. {4 P, U
清水......200毫升TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- @/ E8 k' `3 V5 v" }# M6 Q
食油......2湯匙0 f' ^! g( @% u7 T& M9 w+ s

材料C：
雞上湯......600毫升
黨參.......20公克) C1 o& k, |4 Y
海竹......20公克
杞子......1湯匙公仔箱論壇4 @: [7 y0 y: J5 x
紅棗......10粒
淮山......5片+ `1 C. w8 b5 x9 N  a' o5 [3 ^
北疧......10公克
川芎......5公克tvb now,tvbnow,bttvb3 K' t: l7 i; p  T4 t2 n
茯苓......2片www2.tvboxnow.com7 j6 B4 @! T+ ^# w
當歸頭......4片+ X. b- v% F( b' f8 @
醬油......2湯匙公仔箱論壇$ p' n3 h6 G+ @: J" T1 F, Q
松茸精......1/2 茶匙# b( j( A( o9 m# _. \5 e
0 P+ q4 k% k0 _: x( N
烹飪過程：
01. 將鴨子洗淨、抹乾水份後，再把3湯匙的黑醬油均勻抹在鴨全身，備用。
02. 燒熱鍋後，倒入2湯匙的食油，燒熱後，將所有的材料B倒入，炒香，之後加入鹽及水，試味後，再拌炒均tvb now,tvbnow,bttvb3 t+ C- m% X9 y2 b, v
勻，即可盛起，備用。公仔箱論壇% v4 e6 ^4 H: |1 S2 S5 M% r
03. 把炒香的材料B塞入鴨肚內，再用牙籤或竹籤封口，待用。公仔箱論壇9 }* r9 D3 V+ ?
04. 把材料C煮滾後，轉小火煮多15分鐘，熄火，待用。
05. 攤開一張玻璃紙，然後將鴨子放入及倒入過程04，包扎緊。再包裹一張錫箔紙，待用。公仔箱論壇8 f& ]! n$ W' W0 U3 J
06. 燒熱一鍋的水，將鴨子放在蒸架上，隔水蒸3小時，至到
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Ingredients A :
1 Muscovy duck ('fan ya'), approximately 1.5 kg公仔箱論壇( C! ?9 Q! I1 u  l
3 tbsps dark soy sauce

Ingredients B :
5 dried Chinese mushrooms (soaked, sliced): h" a" v# s2 T: }6 d% H- @3 E
100 gm BBQ pork (cut into strips)tvb now,tvbnow,bttvb/ e- {! `+ ]9 d+ o) m
1 Chinese sausage (cut into strips)! [- Q' y, Z& D2 \0 h, ?
1/2 a pack of preserved Szechwan pickle strips
1 baby carrot (sliced)公仔箱論壇4 k; I, s4 b: e2 v- @
100g lotus seeds (soak in hot water for 20 minutes, extract the buds and
peel off the skins)7 ?3 W  a& X) E  ?3 v/ h' _6 H! `
50g gingkoes (peel the skins, extract the buds)公仔箱論壇/ }% g- Y4 O7 X1 C9 L' J
1/2 tsp salt
200ml water$ V  w1 p' L5 M" ?9 t& ?; _4 E
2 tbsps cooking oilwww2.tvboxnow.com7 {  i2 s6 n5 i( R1 T6 ^0 ^

Ingredients C :
600ml chicken stock) V( i$ @: A/ x7 B  s
20g dang shen公仔箱論壇& {/ Y* Q; c3 Q# }
20g hai zhu
1 tbsp qi zi
10 red dates5 e: y5 z  y# o7 v- ?
5 pcs huai shan4 I2 g% g1 m. [2 T& K. d
10g bei qi
2 pcs chuan xiong
5g tuckahoewww2.tvboxnow.com3 o& Q, T7 U! I! f+ @
4 pcs dang gui tou slices公仔箱論壇3 Q2 R! M+ }! ^3 i6 k
2 tbsps soy sauce
1/2 tsp mushroom seasoning- M/ m' a6 K7 d: ~

Method :公仔箱論壇1 M7 g1 C3 Q+ h0 ~" r* d) R
01. Clean and pat dry duck, rub 3 tbsps of dark soy sauce all over the duck, keep aside.
02. Preheat wok, pour in 2 tbsps of cooking oil, heat up, pour in allof ingredients B, stir-fry until fragrant. Then add salt and water,taste and toss well, dish up and keep aside.公仔箱論壇) r0 c. s% i% d2 Z
03. Stir-fry ingredients B and stuff into the interior of the duck, then secure the opening with a bamboo skewer, keep aside.
04. Bring Ingredients C to a boil, lower the heat and simmer for another 15 minutes, remove from heat and leave aside.公仔箱論壇% e  ?; V. F; l  u/ U% O
05. Line a piece of greaseproof paper, then place duck on top of thegreaseproof paper and pour in step 04, wrap and seal well. Then, wrapwith an aluminium foil and set aside.
06. Bring a wok of water to a boil, place duck over a steaming tray, steam for 3 hours, until cooked.
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富貴盛滿鴨(Prosperous Duck)
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ v s4 G% o$ p0 L) K0 k

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