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標題: [中式食譜] 富貴盛滿鴨 [打印本頁]

作者: carolfeeling    時間: 2008-1-10 10:32 PM     標題: 富貴盛滿鴨

材料A:
# _& s3 Q, n8 J8 @7 l4 |6 N, _公仔箱論壇番鴨......1只(約1.5公斤)
- B) I; i% z" f黑醬油......3湯匙
tvb now,tvbnow,bttvb, o) U6 g/ W6 N4 Y' f

1 M: C/ u3 Q3 z- m+ j6 B材料B:7 V/ H% ~7 N% s! B! O' T6 V5 G
東菇......5朵(浸軟,切絲)公仔箱論壇; g5 P0 z  t( k# f. u; b) l
燒肉......100 公克(切絲)www2.tvboxnow.com+ J: ~0 u% F! e; O% p/ O9 W  h
臘腸......1條(切絲)
/ j! a! _# k" A' L: p榨菜絲......半包tvb now,tvbnow,bttvb% b' s/ e8 S- {. z. m- J( `
紅蘿蔔......1小條(切絲)
# K0 X! c/ A* e) b4 mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。湘蓮子......100公克(熱水浸廿分鐘,去皮及心)tvb now,tvbnow,bttvb3 `4 [/ C- Q: O
白果......50公克(去皮、去心)公仔箱論壇( R- @/ S1 V$ Q: }. N3 V9 ]6 q
鹽......1/2 茶匙TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; W( \$ o9 m; ^. {4 P, U
清水......200毫升TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- @/ E8 k' `3 V5 v" }# M6 Q
食油......2湯匙
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( C; [0 o; W1 ~, U/ s材料C:
  j$ K: T0 S: J4 {& M- U( z9 Rtvb now,tvbnow,bttvb雞上湯......600毫升
- F( |: K- ^- GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。黨參.......20公克) C1 o& k, |4 Y
海竹......20公克
7 g3 N) ^6 W2 _4 [www2.tvboxnow.com杞子......1湯匙公仔箱論壇4 @: [7 y0 y: J5 x
紅棗......10粒
$ f7 I. h8 @; }  ~) `4 Y; x5 fwww2.tvboxnow.com淮山......5片+ `1 C. w8 b5 x9 N  a' o5 [3 ^
北疧......10公克
4 u- Y7 s9 j4 |! U: s0 |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。川芎......5公克tvb now,tvbnow,bttvb3 K' t: l7 i; p  T4 t2 n
茯苓......2片www2.tvboxnow.com7 j6 B4 @! T+ ^# w
當歸頭......4片+ X. b- v% F( b' f8 @
醬油......2湯匙公仔箱論壇$ p' n3 h6 G+ @: J" T1 F, Q
松茸精......1/2 茶匙
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烹飪過程:
7 }0 |+ u5 `6 I' O) C1 A01. 將鴨子洗淨、抹乾水份後,再把3湯匙的黑醬油均勻抹在鴨全身,備用。
: c" T# v2 J4 C; e2 z" t- A8 D. ~公仔箱論壇02. 燒熱鍋後,倒入2湯匙的食油,燒熱後,將所有的材料B倒入,炒香,之後加入鹽及水,試味後,再拌炒均tvb now,tvbnow,bttvb3 t+ C- m% X9 y2 b, v
勻,即可盛起,備用。公仔箱論壇% v4 e6 ^4 H: |1 S2 S5 M% r
03. 把炒香的材料B塞入鴨肚內,再用牙籤或竹籤封口,待用。公仔箱論壇9 }* r9 D3 V+ ?
04. 把材料C煮滾後,轉小火煮多15分鐘,熄火,待用。
( }  r$ J- f' q3 w' |! ~05. 攤開一張玻璃紙,然後將鴨子放入及倒入過程04,包扎緊。再包裹一張錫箔紙,待用。公仔箱論壇8 f& ]! n$ W' W0 U3 J
06. 燒熱一鍋的水,將鴨子放在蒸架上,隔水蒸3小時,至到

: y, v; D" [1 z* S5 w/ cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb1 M  P* O+ y5 z& u; ?& o2 K

, h% b& G8 L) E0 i" `  r) qwww2.tvboxnow.comIngredients A :
- o7 }' K! W" O9 }: {, S( s2 ?( y% ]1 Muscovy duck ('fan ya'), approximately 1.5 kg公仔箱論壇( C! ?9 Q! I1 u  l
3 tbsps dark soy sauce
: j* M4 x) f" h( C: u" w2 Z' q公仔箱論壇
1 W0 U( w$ W' R, y  g& z+ ~+ @$ zIngredients B :
! A7 n& N! i. O5 dried Chinese mushrooms (soaked, sliced): h" a" v# s2 T: }6 d% H- @3 E
100 gm BBQ pork (cut into strips)tvb now,tvbnow,bttvb/ e- {! `+ ]9 d+ o) m
1 Chinese sausage (cut into strips)! [- Q' y, Z& D2 \0 h, ?
1/2 a pack of preserved Szechwan pickle strips
9 \. Z0 u6 o9 v7 t5 k# j1 baby carrot (sliced)公仔箱論壇4 k; I, s4 b: e2 v- @
100g lotus seeds (soak in hot water for 20 minutes, extract the buds and
4 |' c3 ]5 ?+ a' n' upeel off the skins)7 ?3 W  a& X) E  ?3 v/ h' _6 H! `
50g gingkoes (peel the skins, extract the buds)公仔箱論壇/ }% g- Y4 O7 X1 C9 L' J
1/2 tsp salt
; Z: c" ~4 a  M' Awww2.tvboxnow.com200ml water$ V  w1 p' L5 M" ?9 t& ?; _4 E
2 tbsps cooking oilwww2.tvboxnow.com7 {  i2 s6 n5 i( R1 T6 ^0 ^

. w( h& K8 i- Z" Z# t( q% ^公仔箱論壇Ingredients C :
) Z% U. o( ]( `0 Q5 [9 ^600ml chicken stock) V( i$ @: A/ x7 B  s
20g dang shen公仔箱論壇& {/ Y* Q; c3 Q# }
20g hai zhu
& i% o" {: G3 x# Y" t8 k1 tbsp qi zi
! @) F# U3 x0 u% lwww2.tvboxnow.com10 red dates5 e: y5 z  y# o7 v- ?
5 pcs huai shan4 I2 g% g1 m. [2 T& K. d
10g bei qi
* ^1 V* C& \, N/ @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 pcs chuan xiong
7 J. j0 T6 C7 R1 l/ z$ ]5g tuckahoewww2.tvboxnow.com3 o& Q, T7 U! I! f+ @
4 pcs dang gui tou slices公仔箱論壇3 Q2 R! M+ }! ^3 i6 k
2 tbsps soy sauce
# ~6 |, C6 T/ r# Q1 c$ a* ?公仔箱論壇1/2 tsp mushroom seasoning- M/ m' a6 K7 d: ~

, y2 V3 W2 w, D+ Ztvb now,tvbnow,bttvbMethod :公仔箱論壇1 M7 g1 C3 Q+ h0 ~" r* d) R
01. Clean and pat dry duck, rub 3 tbsps of dark soy sauce all over the duck, keep aside.
3 f9 x( z3 x( p8 Dwww2.tvboxnow.com02. Preheat wok, pour in 2 tbsps of cooking oil, heat up, pour in allof ingredients B, stir-fry until fragrant. Then add salt and water,taste and toss well, dish up and keep aside.公仔箱論壇) r0 c. s% i% d2 Z
03. Stir-fry ingredients B and stuff into the interior of the duck, then secure the opening with a bamboo skewer, keep aside.
# h# H/ {& G' m% Ctvb now,tvbnow,bttvb04. Bring Ingredients C to a boil, lower the heat and simmer for another 15 minutes, remove from heat and leave aside.公仔箱論壇% e  ?; V. F; l  u/ U% O
05. Line a piece of greaseproof paper, then place duck on top of thegreaseproof paper and pour in step 04, wrap and seal well. Then, wrapwith an aluminium foil and set aside.
* S) J: E1 I# V& W, V$ Ywww2.tvboxnow.com06. Bring a wok of water to a boil, place duck over a steaming tray, steam for 3 hours, until cooked.
; i, z! f/ W9 o: Otvb now,tvbnow,bttvbwww2.tvboxnow.com. a+ E6 x7 S8 D) s& y% d





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