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標題: [中式食譜] 芋泥福寶袋 [打印本頁]

作者: carolfeeling 時間: 2008-1-10 10:48 PM 標題: 芋泥福寶袋

來自月神的祝福，同渡花好佳期
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材料A：公仔箱論壇) P2 h# e# G8 r: n5 n& \
芋頭肉......400公克（洗淨，切片）www2.tvboxnow.com# l) O, u4 H$ x0 R6 e* K* x
澄麵粉......1 1/2 湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# S) a- Z/ o' q+ t0 y
鹽......1/2 茶匙( {' K/ ~0 N1 m6 H) M
糖......1/2 茶匙$ h) p- [% W# m$ y$ o
胡椒粉......1/4 茶匙
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材料B：
蝦仁肉......200公克（吸干水份，切丁）
豬肉碎......60公克tvb now,tvbnow,bttvb: c+ ~+ z5 K2 N
東菇......3朵（大朵，浸軟，切丁）
馬蹄......5粒（剁碎）
蛋黃......1個
醬油......1茶匙
麻油......1/2 茶匙www2.tvboxnow.com$ F; w5 v* D* A* X& _* e
胡椒粉......1/4 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 l. i( y# O7 D
糖......1/2 茶匙3 {' b8 C8 e4 K' `) W
鹽......1/2 茶匙
粟粉......1/2 湯匙

材料C：  `; C: `# g4 d
雲吞皮......15片，切成圓形狀( s6 j* u+ N/ e0 x/ i+ Y
蛋白......1個
食油......量多，炸物備用
tvb now,tvbnow,bttvb, ?! C; ]. F. v6 u) ?  R) G. n
做法：公仔箱論壇7 z/ t5 ~! @; r* I3 ^$ _) X* W' @
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。8 a0 n, N$ g( b4 j! x1 {8 [+ r- d; ?3 Y
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。tvb now,tvbnow,bttvb& K8 _& u/ I- a7 Z% B0 g1 @
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
食用時，沾上番茄醬或辣椒醬食用。

Ingredients A :6 o% R% L3 g6 B& Q$ T
400g yam flesh (cleaned, sliced)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 p8 S, r7 O' p+ E- Q
1 1/2 tbsps wheat flour
1/2 tsp salt; v. c& Z2 @% V) {6 o: M0 |
1/2 tsp sugarwww2.tvboxnow.com* K/ [) T' a8 L' }0 ^( X/ K
1/4 tsp pepper
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" Q. H/ A+ ^8 @. c' H
Ingredients B :tvb now,tvbnow,bttvb& L# l8 X) J3 G# Q! U
200g shelled shrimp meat (patted dry, diced)) D* D& B. r% l+ V/ l3 G
60g minced porkTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) j2 ?, n* e- ?
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
5 water chestnuts (chopped)2 J0 Y" S3 p6 G: s9 L8 z6 W
1 egg yolk
1tsp light soy sauce
1/2 tsp sesame oil
1/4 tsp pepper
1/2 tsp sugar  r# O" c+ o( H$ |% J
1/2 tsp salt
1/2 tbsp corn flourtvb now,tvbnow,bttvb  n% D: F: S/ u) b! T, n
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Ingredients C :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! Y9 Z  s$ v+ E6 }7 z' {0 ^
15 pcs wanton pastry (cut into circular shapes)4 W7 ^2 `5 {' W" O& P% t% R% S
1 egg white& e, n! K$ y! ]+ l
sufficient amount of cooking oil (for deep frying)tvb now,tvbnow,bttvb# S* d' Q+ m1 G$ c) I  o

Method :
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.www2.tvboxnow.com' Z& ~0 d8 e: d: v
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.公仔箱論壇" N  u( R# @) Q! F7 p) w
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.tvb now,tvbnow,bttvb- k4 o; t$ G) m5 g' _1 r) j! s, R
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
tvb now,tvbnow,bttvb- l8 [9 z' v  C* ~+ f

芋泥福寶袋(Yam Paste Treasure Bag)
公仔箱論壇 ~( u9 W6 j6 [+ P, H% ~5 j

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