公仔箱論壇 - Powered by Discuz! Board

標題: [中式食譜] 潮州月餅：芋香千層酥 [打印本頁]

作者: carolfeeling 時間: 2008-1-10 10:51 PM 標題: 潮州月餅：芋香千層酥

萬般柔情，包藏紫色珍珠

份量：4－5個tvb now,tvbnow,bttvb  T4 p" s9 E* h8 g8 N3 U
餡料：芋頭肉...... 1000公克tvb now,tvbnow,bttvb# s$ Q; N7 \! Q7 y  n
幼糖...... 350公克
蔥頭油...... 100公克
花生油...... 200公克公仔箱論壇9 M) v# T  G3 Z" a. p1 ]3 y
蝦米...... 100公克# n. X3 Z) q# u2 s2 B4 n
鹹蛋黃......15粒（蒸熟）
a.水皮：麵粉 ......450公克 / 白油 ......70公克
純正花生油 ......100公克 / 糖青 ......1湯匙7 ~6 U# C/ i7 X/ m+ `
清水 ......220公克 / 酸柑汁......1/2湯匙
b.油皮：麵粉 ......300公克 / 白油 ...... 200公克
皮料C：半鍋熱油...... 炸物用

製作過程：www2.tvboxnow.com: g1 o  W" u  i0 I' E
01. 將芋頭切片，蒸熟。8 c5 X2 x1 k5 ~/ F. h  b
02. 趁熱將芋頭壓爛，之後與油、蝦米碎一起煮tvb now,tvbnow,bttvb7 \! E1 g! {$ F1 E' _% q$ L
10－15分鐘，至干鍋即可。
03. 冷卻後，加入瓜子仁，分割成為每個100公克www2.tvboxnow.com. L: @' E: K- r* \# f- a. e
（約為10個），并包入一粒咸蛋黃在內，備用。0 _- R/ F; D3 T" L, Q; B9 X* [) v6 }
+ F+ q& [( l# I0 z* X: t6 B: s
製作餅皮＋包餡過程：
01.將材料A（水皮）材料，全部混合至光滑，至成軟粉團，置放1小時，待用。（混合時，可用攪蛋機來攪拌，更方便處理。）tvb now,tvbnow,bttvb- Q3 u1 a! n5 w% W! U8 a, L8 p! n% q
02. 將材料B（油皮）材料，全部混合均勻，待用。(注：製作油皮時，搓揉程度要適中，否則就會出油。)tvb now,tvbnow,bttvb" q# k' A" r, U3 d  F0 |
03. 在置放1小時后，將水皮分切70公克的圓形狀，再置放30分鐘，以讓它鬆弛。tvb now,tvbnow,bttvb) L: [! q  s* D* y
04. 將油皮分割每個40公克的圓形狀，待用。
05. 將水皮壓扁之後，把油皮放在中間，之後包裹起來，做成麵團。
06. 將麵團桿薄，之後卷起來；桿成長形後，重複一次，再卷成短圓筒狀，讓它鬆弛10分鐘。
07. 鬆弛10分鐘之後，將麵團切半。略桿成薄片後，再將邊沿桿得更薄一些。) c$ l6 g8 Z4 m8 a  m
08. 之後，再包上餡料。（注：將花紋那面向外，平面的那邊放餡料，炸了之後，才會有層次感。）
09. 開鍋燒熱油後，置放下餅，用中火油炸約7分鐘，再開大火炸5分鐘至金黃色即可。

Serves : 4 - 5# r* `' a3 S( T# N
Filling : 1000g yam
350g fine sugar' s; r' t0 s1 B& o0 [
100g fried onion oil
200g peanut oil
100g dried shrimps
15 salted egg yolks (steamed)tvb now,tvbnow,bttvb- z) }  C1 S% r; {
Pastry A. water dough : 450g flourtvb now,tvbnow,bttvb& N5 S$ F- |- q' V. B
70g shortening
100g genuine peanut oiltvb now,tvbnow,bttvb5 s6 u+ h7 M! J4 Y! [
1 tbsp syrup
220g water2 |# `! R) e: w8 ?" Z1 L
1/2 tbsp lime juice
Pastry B. oil dough : 300g flour , 200g shortening
Pastry Ingredients C : Half a wok of hot oil, for frying

Filling Preparation:tvb now,tvbnow,bttvb, z, c9 d$ M3 Y. v' b) X' i- w, z
01. Slice and steam yam, until cooked.公仔箱論壇! R4 m' z9 g/ i$ v* V
02. Mash yam while it is still hot. Add oil, chopped dried shrimps, stir-fry for 10-15 minutes till dry.tvb now,tvbnow,bttvb3 `  H" ], F4 K9 [9 l
03. Leave the mashed yam to cool. Add melon seeds, divide the mashedyam mixture into about 100g each (about 10), wrap over a salted eggyolk, leave aside as filling.

Dough Preparation + Wrapping:www2.tvboxnow.com, r7 u) G2 G, G. T" E) V- I) d
01. Mix ingredients A (water dough) together to form smooth and softdough. Leave aside for 1 hour. (For convenience, you can use an eggwhisk to mix the ingredients.)公仔箱論壇. ]1 h( _: {, Q: H
02. Mix ingredients B (oil dough) evenly, leave aside. (Note: Whenpreparing oil dough, knead with moderate force; otherwise, oil willseep out.)
03. After setting aside the water dough for 1 hour, divide dough into70g por tions, shape balls, leave aside for another 30 minutes.www2.tvboxnow.com" b' ~" T( `9 N
04. Divide oil dough into 40g portions, shape balls, leave aside.tvb now,tvbnow,bttvb) F7 T3 N6 o" h
05. Roll out a water dough and wrap up the oil dough to form a ball.
06. Use a rolling pin to roll out the dough in step 05, roll upSwiss-roll style. Give the dough a quarter turn and roll out the doughlength-wise again. Roll as Swiss-roll. Leave for 10 minutes.  ^. z1 D& e1 o* ]8 b& U
07. Cut the roll into two equal portions. Flatten the dough lightly androll out the sides, such that the edges are thinner than the centre.& \( G1 @0 o4 ^8 u7 d7 S8 [8 Q
08. Wrap yam paste ball and seal the edges.
(Note: Face the spiral pattern side outward; face the plane side inward while wrapping fillings. This will give a
layering effect after the moon cake is fried.)
09. Heat oil in a wok, put the moon cakes into the wok and fry overmedium heat for about 7 minutes. Then, increase the heat, deep fry foranother 5 minutes over high heat until golden

潮州月餅：芋香千層酥(Teochew Spiral Yam Moon Cake)
www2.tvboxnow.com: |+ C+ I1 N3 k2 p8 _

歡迎光臨公仔箱論壇 (http://www2.tvboxnow.com/)