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標題: [中式食譜] 西湖醋魚 [打印本頁]
作者: carolfeeling    時間: 2008-1-11 10:56 PM     標題: 西湖醋魚

材料A:tvb now,tvbnow,bttvb. Y: G$ W: u' ^* n# K
金鳳魚......800公克(抹干魚身): v2 b; ]- d/ A/ a" m* j1 v
嫩姜......3小片(拍平、切絲)公仔箱論壇7 n& @) X5 I9 d9 Y6 H
蕪荽......2棵(切段)
7 X- q% Y8 m- y3 ytvb now,tvbnow,bttvb; r) O4 \) V& R3 D% m! Y6 H1 P
調味料:
! b% d) {2 `) U; g) t7 ^www2.tvboxnow.com黑醋......2湯匙4 O4 h: f) r- z  z5 t" U# o
酸梅醬......1湯匙公仔箱論壇0 L" c8 \$ s1 S4 Y
醬油......1湯匙www2.tvboxnow.com6 H) K6 D$ W) Q7 p
紹興酒......1湯匙tvb now,tvbnow,bttvb; P7 C$ B9 k: ]! q3 `) V$ d. c6 w
麻油......1茶匙公仔箱論壇, |2 x+ N  b8 Z. [0 a& w" m2 k
粟粉......1茶匙
* ^3 k! o# @4 X% Y8 {  p! E3 z/ s公仔箱論壇清水......3湯匙
: B, y# g9 `  v+ P/ ^食油......2湯匙4 B) y* z' u# f3 y1 S( c& A- z
糖......3湯匙
% @0 p2 N' h9 [tvb now,tvbnow,bttvb鹽......1/4 茶匙或少許tvb now,tvbnow,bttvb* H4 ?* @& H6 Q% A* c8 \
胡椒粉......1/4 茶匙或少許
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烹飪過程 :
8 R6 U# ^, }  i2 q" B& w- B01.將所有的調味料攪拌均勻，待用。
( o% E+ F6 H7 ^' ]$ o8 `02.抹干魚身，倒入調味料，隔水，開大火蒸15分鐘。公仔箱論壇" t9 c3 N4 s- D1 v% {" w4 \) t
03.最後數分鐘，放入嫩姜及蕪荽，隨後即可盛起。( C9 O+ N1 ^6 @; X8 R

9 s6 b1 S: Z& h, h" m$ F3 eIngredients A :
/ F# O3 s; O  W( n9 D1 red tilapia, about 800g, body wiped drytvb now,tvbnow,bttvb3 k* l: v) y/ i) y7 u2 n
3 slices young ginger, flattened,shredded公仔箱論壇5 `/ i0 U# D9 m- x" W; c
2 stalks coriander leaves, cut into a few cm lengths
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Seasoning :公仔箱論壇4 |2 d. Y, V# l" l
2 tbsps dark vinegar7 y- j0 x. `, D, m6 |+ z" x5 W$ V
1 tbsp plum sauce
5 ^7 N. n+ e- y" d+ ?tvb now,tvbnow,bttvb1 tbsp light soy sauce公仔箱論壇) C4 D, D$ M1 z+ ~
1 tbsp Shaoxing winetvb now,tvbnow,bttvb+ A. J0 X1 }* u3 J7 Z( @
1 tsp sesame oil公仔箱論壇! N8 B; C* s+ h& Y2 |! Q) g
1 tsp corn flour
! d4 u9 T1 l3 G' k# _# u& F! c- M4 s3 tbsps water
9 `6 T1 F: D! qwww2.tvboxnow.com2 tbsps oil
' c& U) O, ?2 l. t; W+ N- J3 tbsps sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& K: @% Z  C4 A( D1 \$ V
1/4 tsp salt or to taste( J  h' b  x: v, r) m% r) Q
1/4 tsp pepper or to taste
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Method:# }7 j! d' E; b/ K# c9 t
01. Combine seasoning and mix well, set aside.
: ^" \. b) Q( P+ D) c02. Wipe dry the fish, add the seasoning, steam over rapidly boiling water for 15 minutes.
8 R% a2 b3 Y! P2 O. K0 N03. Finally, garnish with shredded young ginger and coriander leaves, remove and serve.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 p( l% H1 `, f) q2 k) E
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