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標題: [中式食譜] 鹹蛋黃沙豬肉 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:03 PM 標題: 鹹蛋黃沙豬肉

材料A:
鹹蛋黃......3粒(蒸熟)
牛油......2湯匙& _9 H3 x! z# ]2 |8 A
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腌肉料:www2.tvboxnow.com2 c8 c* \! L; |, @4 q
粟粉......4湯匙) P3 H" X; Q. s
雞蛋......1個
醬油......1茶匙
鹽......1/4 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 t- z5 z# f$ ^9 i
糖......1/4 茶匙www2.tvboxnow.com3 ]4 n( e6 _* H# a

材料B：- ~0 D$ Z7 @$ B' V4 B- \7 D5 K( A, p
五花肉(帶皮)......500公克(切成小片)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 }" }$ }" A! g
食油......半鍋(煎炸用途)tvb now,tvbnow,bttvb8 U" R3 j6 E3 A( k  L) }
tvb now,tvbnow,bttvb/ u8 f5 ?' n( r- f4 d
烹飪過程:
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。5 a" K3 Z, E* ~5 {7 l$ f9 n
02.將鹹蛋黃攪碎，待用。
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。

Ingredient A:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 a: m  C$ i& U# {* p! X
500g pork belly, sliced
half a wok of cooking oil, for deep-frying purposes公仔箱論壇) Q8 p4 e4 F/ I, N, B

Pork Marinade:4 _+ U& }+ M3 M( K& Q9 L2 l" J
4 tbsps corn flour
1 egg
1 tsp light soy sauceTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% T6 Q4 U& s5 M# l  g( f( \" a% l
1/4 tsp salt
1/4 tsp sugartvb now,tvbnow,bttvb! m  H% U2 x& v3 c, [* {) R

Ingredient B:公仔箱論壇  W8 c/ h# ^+ b0 M
3 salted egg yolks, steamedwww2.tvboxnow.com5 m# d, B3 q9 P
2 tbsps butter0 i- {- {% k! h! q( `( K2 t

Method:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ L* Q% E3 c3 R4 V% R
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.www2.tvboxnow.com: B  s1 j% x  x
2. Crush the salted egg yolk, set aside.tvb now,tvbnow,bttvb/ ?& k9 }/ {0 ~, ^8 C9 f: N8 I
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
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鹹蛋黃沙豬肉(Fried Pork with Salted Egg Yolk)

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