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標題: [中式食譜] 鮮菇蘿蔔湯 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:08 PM 標題: 鮮菇蘿蔔湯

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13 朵鮮蘑菇) ]; `0 u- a4 C$ A5 R( Q
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6 條(切段)甜豆tvb now,tvbnow,bttvb( j& J6 [) \9 `3 E" l% ?1 S3 ^; _
4 片(切絲)紅蘿蔔0 {+ q( e; c" k: A9 A) m
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做法www2.tvboxnow.com( R! e: D9 V5 |1 o; ^
1. 將材料洗淨，瀝乾。www2.tvboxnow.com! \/ d7 I% X& {+ k; W4 b5 y
2. 慢火燒熱1/2大匙的油及麻油，把蒜片爆香後取出，倒入600毫升清水煮滾。www2.tvboxnow.com" J7 r6 c4 _- k$ ~. ~0 Y
3. 將所有菇類置入，開大火煮1分鐘，最後加入甜豆、紅蘿蔔、和混合調味料煮2分鐘即可上桌。( i$ w4 N( z# n/ u2 j- ~# M4 P5 c9 j4 ~

INGREDIENTS
13 black mushrooms (remove stalk)4 apricat baomushroom13 fresh button mushrooms1 packet enokitake mushrooms3 garlic cloves (sliced)6 honey peas (sectioned)4 carrot slices (shredded)1/2 tsp sesame oil公仔箱論壇& c9 y% ]% D6 E- f

SEASONING (mix well)tvb now,tvbnow,bttvb) Q* \' @* a" x4 @0 m* b! y
1 tbsp abalone sauce1/4 tsp salt1/2 tsp monosodium glutamate1/2 tsp sole fish powder1/2 tbsp Shaoxing wine
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METHOD6 ?9 u, n" ^' A! {! C$ \; h
1. Rinse all the ingredients and drain well.
2. Heat up 1/2 tbsp oil and sesame oil over low heat to saute slicedgarlic till fragrant. Remove fried sliced garlic, pour in 600ml water,bring to a boil.) a" P1 g% e, n
3. Add in all the mushrooms, cook over high heat for 1 minute. Lastly,add in honey peas, carrot slices and seasoning mixture cook for 2minutes. Serve immediately.

鮮菇蘿蔔湯(Carrot Soup with Assorted Mushrooms)

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