( N' `5 @3 r: N+ K* }) FINGREDIENTS B (mix well) " p, ~+ w1 {4 T- M: j8 m6 T4 B公仔箱論壇400 g pork belly (peeled, chopped)3 mushrooms (soak 1/2 hour, diced)5 slice carrot (chopped and diced)1 big onion (diced)20g stalk coriander (chopped)tvb now,tvbnow,bttvb2 G* M {3 j. \& A/ t
7 [" F2 ?; I5 Q! S/ m/ {! d. pSEASONINGwww2.tvboxnow.com& r. W- w. Y5 Q7 r
1tbsp Oyster sauce1/2 tsp monosodium glutamate1/2 tsp salt1/2 tsp pepper1/2 tsp sesame oil1/2 tsp cornstarchTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' E! u" e1 M. C! C/ c d ?3 y
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MARINADE k; l2 K$ H( y* [/ S; m) s, l ?
2 egg1/2 tsp Monosodium glutamate1/2 tsp salt1/2 tsp oyster sauce1/2 tsp pepper1/2 tsp sesame oil1/2 tsp Shaoxing wine 9 [5 w- a9 g9 O. E" d' Kwww2.tvboxnow.com+ N" ~. X( ?4 l, W: t METHOD 9 i+ P- u4 |3 U' B+ h1 H Uwww2.tvboxnow.com1. Rinse the chicken wings, and remove the upper bone. (refer to pictures above)0 o0 B" T5 z: U" b$ n! a
2. Season the chicken wings with marinade, marinate for 1 hour.tvb now,tvbnow,bttvb% A9 i ^7 ], h8 q
3. Mix well the chopped ingredients B mixture and seasoning mixture, and stuff into the cavity of the chicken wings. ; `6 g; s( W. k- C6 V公仔箱論壇4.Heat up enough oil over low heat, deep-fry the chicken wings until golden in co lour. Serve hot. + F' ^) l% A8 C+ S+ f9 m+ M 7 z! I2 R3 c$ h( b9 x- v7 {4 Wtvb now,tvbnow,bttvb