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標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:31 PM 標題: 瓦煲紹興甘榜雞

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600 克(斬塊)甘榜雞
1 棵(切粒)青蔥# v. M( X; j" ~6 U
1 粒(切絲)大蔥公仔箱論壇* v8 I0 C1 }$ l
7 片紅蘿蔔
50 克蒜茸5 I4 x9 X) q& H
1/2 小匙麻油3 }1 ~9 U' R; o
4 大匙紹興酒

調味料(混合)
5 大匙蠔油" R/ g5 F/ N8 ^- [/ u, \5 H
1/2 小匙味精www2.tvboxnow.com& Q5 l$ W5 H1 y( Y8 x+ B$ v
1/2 小匙糖
1/4 小匙鹽公仔箱論壇& K7 t) V$ c# `6 G
2 小匙老抽
3 大匙薑汁
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做法tvb now,tvbnow,bttvb$ H4 V, v4 G8 {( ]- i! [
1.把雞隻洗淨、斬塊、瀝乾備用。公仔箱論壇( e, ~% G0 V5 [* n
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。www2.tvboxnow.com( X# |9 T! }1 l6 |: a, Y  d! \! ?
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。; G) A8 G& N5 p& U: B

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INGREDIENTS
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine

SEASONING (mix well)
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice* Z- N' B; x; l7 |

METHOD公仔箱論壇, N  ]) t+ K2 k/ ^; m4 E- a( O
1.Rinse the chicken, cut into pieces, drain and leave aside.; u' x1 z; f0 _. n) o& h) X
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.公仔箱論壇; c4 q4 g! t% x+ P! n

瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)

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[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]

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