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標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:31 PM 標題: 瓦煲紹興甘榜雞

材料# \: @1 D& K" _6 }
600 克(斬塊)甘榜雞
1 棵(切粒)青蔥
1 粒(切絲)大蔥tvb now,tvbnow,bttvb5 M# k% {2 X4 l) e+ P
7 片紅蘿蔔
50 克蒜茸
1/2 小匙麻油tvb now,tvbnow,bttvb4 W+ _" t/ G, a0 U
4 大匙紹興酒

調味料(混合)公仔箱論壇) z- i5 V7 k- k; f5 n8 M" O
5 大匙蠔油
1/2 小匙味精www2.tvboxnow.com- ]7 n, t: W; ~; R2 J$ \* P! ~
1/2 小匙糖TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 F2 }, e1 K7 y6 I7 E
1/4 小匙鹽tvb now,tvbnow,bttvb' B# d; P  J* A# m
2 小匙老抽' [3 a" T* u; c
3 大匙薑汁
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做法
1.把雞隻洗淨、斬塊、瀝乾備用。
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。8 j9 s8 ]0 s4 }* ~+ a0 M5 f
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。
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INGREDIENTS
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing winewww2.tvboxnow.com8 |- J# w* h1 Q: r5 n

SEASONING (mix well)
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice$ {. Y( r% o; d' K7 M4 v4 a
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METHOD
1.Rinse the chicken, cut into pieces, drain and leave aside.
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.公仔箱論壇, X( C9 [4 H$ v) r! B
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瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)

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[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]

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