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標題: [甜品] 川貝燉雪梨 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:44 PM 標題: 川貝燉雪梨

材料：
雪梨1個，川貝8克，紅棗3粒，冰糖適量www2.tvboxnow.com( B# ]; R* G$ V

做法：
1. 把雪梨洗淨，切除頂部，中間挖空，用熱水浸3分鐘。www2.tvboxnow.com1 J% w, X* y# D. I7 |
2. 將適量水及其他材料同放入雪梨內燉約30分鐘即可。www2.tvboxnow.com7 P$ |: A& h0 Y2 P5 G' l" s
* 川貝具清肺止咳的功效，這道飲品對久咳不癒的人很有幫助。

INGREDIENTS
1 Asian pear, 8g Chuan Bei, 3 red dates, rock candy to taste
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1. Wash the Asian pear. Slice off the top of the pear.
Scoop out the centre of the pear and soak it in hot water for 3 minutes.
2. Place water and other ingredients into the pear.www2.tvboxnow.com8 G, X* d6 ^/ k6 O' f' J# w% ^9 a( Y* B
Simmer for about 30 minutes, and it is ready to be served.
* Chuan Bei is good for the lungs. It relieves cough, and hence thisdessert is especially beneficial to those who suffer from chronic cough.公仔箱論壇7 y& a! Y9 r1 q7 |+ Z4 Q: `( Z

川貝燉雪梨(Double-boiled Asian Pear with Chuan Bei)
公仔箱論壇. S2 ~+ f$ x7 W' Q. d

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