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標題: [甜品] 川貝燉雪梨 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:44 PM 標題: 川貝燉雪梨

材料：1 K* w% L* r2 u6 A
雪梨1個，川貝8克，紅棗3粒，冰糖適量

做法：
1. 把雪梨洗淨，切除頂部，中間挖空，用熱水浸3分鐘。
2. 將適量水及其他材料同放入雪梨內燉約30分鐘即可。
* 川貝具清肺止咳的功效，這道飲品對久咳不癒的人很有幫助。4 L8 L: j0 h& |3 Y7 X! C5 g3 g

INGREDIENTS
1 Asian pear, 8g Chuan Bei, 3 red dates, rock candy to taste

METHOD* S! D' t8 f! T P# o) F5 {
1. Wash the Asian pear. Slice off the top of the pear.
Scoop out the centre of the pear and soak it in hot water for 3 minutes.公仔箱論壇4 t! m2 O; P; @6 t
2. Place water and other ingredients into the pear.
Simmer for about 30 minutes, and it is ready to be served.
* Chuan Bei is good for the lungs. It relieves cough, and hence thisdessert is especially beneficial to those who suffer from chronic cough.tvb now,tvbnow,bttvb6 M' e6 G: g; Q. K: S) l
+ C% Q6 v/ a6 i9 x' I/ P

川貝燉雪梨(Double-boiled Asian Pear with Chuan Bei)
公仔箱論壇5 k- h" A2 f! `( M

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