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標題: 香脆炸雞翅膀 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:52 PM 標題: 香脆炸雞翅膀

材料：
雞翅膀3只，竹籤3枝
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 [# O, g. L5 w! {) D
醃料：
淡奶適量，鹽少許
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沾料：
雞蛋1個 (打散)，粟粉適量www2.tvboxnow.com9 L5 G: {/ O+ u, a- k
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做法：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- o# n/ Y; _9 w% i  n
1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。
2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，
然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。

INGREDIENTS
3 chicken wings, 3 bamboo skewerswww2.tvboxnow.com4 ]7 T( @9 s- O7 m( T8 c
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MARINADE
Evaporated milk, as required, salt to tastetvb now,tvbnow,bttvb5 B0 |- q5 y* y+ }  \  e+ {* @
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COATING
1 egg (lightly beaten), corn flour, as requiredtvb now,tvbnow,bttvb  Y$ p5 b2 I9 v4 t/ {2 q

METHODwww2.tvboxnow.com' |! L+ p) i2 s: a& Y0 ]6 i
1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.
2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.tvb now,tvbnow,bttvb: f6 `3 Q  G* u3 A2 y' N
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香脆炸雞翅膀(Crispy Chicken Wings)
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