材料： ! ~' e8 L6 y, x% \' p7 }' W公仔箱論壇雞翅膀3只，竹籤3枝www2.tvboxnow.com: B9 C/ h2 e' ]4 g3 X( Q0 o+ i
1 _+ w \2 Z1 K( [& q- f8 L( w 醃料： 0 J0 i4 i& D+ F( p, o2 u% Z公仔箱論壇淡奶適量，鹽少許 n. C9 p* P3 X( s8 X/ Ywww2.tvboxnow.comwww2.tvboxnow.com$ m& n2 `( S9 \6 G% u; e+ j$ P, m9 a2 n 沾料：tvb now,tvbnow,bttvb8 v+ D' ~$ J7 X- c. F
雞蛋1個 (打散)，粟粉適量www2.tvboxnow.com* [3 Y# Q. k( w- Y
www2.tvboxnow.com( g0 v1 c- Q! c5 J# [$ B 做法：www2.tvboxnow.com3 m/ n* q7 J- M$ X/ @$ C8 b
1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。 , S5 R8 ]% l5 p- L/ | Awww2.tvboxnow.com2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉， . w, M: m q, {' j) t然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。/ \' f3 G* G. @$ _
公仔箱論壇) c: M2 H) k2 {# C INGREDIENTS 8 P2 n! D2 n# o- ~" n: ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 chicken wings, 3 bamboo skewers 7 b- W8 x8 _5 Xwww2.tvboxnow.com 8 F! ?; g0 U% Q. w+ F- D+ KMARINADE 7 R3 c- t" A$ K9 u# Fwww2.tvboxnow.comEvaporated milk, as required, salt to tastetvb now,tvbnow,bttvb6 A z9 g! R4 \2 b, N# ^ T
5 x: A8 c* V/ C7 O2 e" rtvb now,tvbnow,bttvbCOATINGwww2.tvboxnow.com1 y% e' Q7 o& t
1 egg (lightly beaten), corn flour, as requiredtvb now,tvbnow,bttvb! V, u F8 w4 r1 A8 v
tvb now,tvbnow,bttvb9 ]2 H* `& J+ y, O' | METHOD& _8 J3 G0 t- q. Q) [8 |/ u
1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ w" D9 m1 {% B7 W6 r' {
2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" J" h l) t7 U. o
