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標題: [甜品] 干貝蘿蔔粒 [打印本頁]
作者: carolfeeling    時間: 2008-1-15 03:55 PM     標題: 干貝蘿蔔粒

材料：3 d; H% P6 Z9 y1 ]* s4 L3 \' q
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條5 }! A4 D8 f" y6 P5 n9 W9 M
(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& W% o; j8 h- I- n* M& ^* T

9 j4 H$ E9 `; Q3 h調味料：
2 A+ _. D3 _; s3 \5 S4 ltvb now,tvbnow,bttvb鹽1/4茶匙公仔箱論壇% j/ r$ e8 Q" }6 V
tvb now,tvbnow,bttvb9 z& a& b$ `  e% k. {; j3 W' l; b
芡汁：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# Z1 @" O9 @, R* j
粟粉1湯匙，水2湯匙
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' V& |: C4 `8 H3 C4 i) j( @9 d6 u* ^tvb now,tvbnow,bttvb做法：公仔箱論壇: V3 n7 t' o, s
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。
, S* \. Z) J% E) o公仔箱論壇2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。5 o( b, ~- x* g) `2 v8 j9 g% J
3. 蒸過的干貝冷卻後撥成絲備用。公仔箱論壇7 d! m8 c% k4 {- V+ A
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。
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7 w2 V# {: e* H% z9 L% O9 jINGREDIENTS
! t: K. z2 Z& `% H" h& ^! Fwww2.tvboxnow.com1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced orwww2.tvboxnow.com- T1 `+ h! q& C: ~/ [3 R6 b
scooped into ball shapes), 4 dried scallops, 100g soup stock: f- y/ Z, l! g& n6 O% j

- @) |) N* ]+ [  X! ^$ I7 xSEASONING
% m# G$ V  V0 \0 f3 d/ z1/4 tsp salt
7 P7 N! @4 E" \公仔箱論壇
3 Q7 \% p5 d4 B2 Ztvb now,tvbnow,bttvbTHICKENINGTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. \' Y  C3 o% @( H
1 tbsp corn starch blended in 2 tbsps water
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/ n4 M5 f! g7 y% I! k9 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。METHOD
% q; R" }1 U( R) [7 a1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.
3 X" ^" [) x0 A" twww2.tvboxnow.com2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.
/ Y6 G3 G  ]& Y" n$ X3 _www2.tvboxnow.com3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.
4 z0 o5 @; _, o$ s! `公仔箱論壇4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.
6 P5 \; Z. z- h* d1 Ztvb now,tvbnow,bttvbAdd in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.
- w- E/ E4 \) L5 d  UAdd the blended corn starch to thicken the gravy, and serve." ^7 {- m6 e  }
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