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標題: [甜品] 干貝蘿蔔粒 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:55 PM 標題: 干貝蘿蔔粒

材料：7 B) L+ ~- \! i. \
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條
(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克$ R1 n. M8 _$ o) e: p
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: A- e+ K- T9 }
調味料：0 r( j( s* Y, V7 W# l( s
鹽1/4茶匙

芡汁：
粟粉1湯匙，水2湯匙

做法：2 ^1 H4 A1 ?' Q% k3 R; U8 X/ m
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。tvb now,tvbnow,bttvb8 |- v) w+ }# a) h: r4 w
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。www2.tvboxnow.com; N9 N6 [: P8 j. l
3. 蒸過的干貝冷卻後撥成絲備用。& V- a! R* W) g
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。

INGREDIENTS/ |& n5 I9 b' N4 d3 t) e; I* _
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or
scooped into ball shapes), 4 dried scallops, 100g soup stock
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SEASONINGTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 ^- B, J- }- j( T3 ?# [$ _$ q
1/4 tsp saltTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' n( R8 }) w4 t! |/ c

THICKENINGTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 v9 u" J% _# ?  j% F8 Z6 K" M. M- L
1 tbsp corn starch blended in 2 tbsps water1 ]; {' W5 O  I+ {, Q) S7 w

METHOD
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.tvb now,tvbnow,bttvb% B! e# l0 q5 n
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.- ~8 H1 ~1 f3 M. {9 E
4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.
Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.6 Q3 C$ [4 m+ e$ K$ Y- h
Add the blended corn starch to thicken the gravy, and serve.公仔箱論壇6 O  s8 {2 J/ h. J

干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)
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