
| 材料 Ingredients | |
| A | |
| 上湯(豬骨∕雞殼) superior stock(pork bone/chicken) | 500毫升 / 500ml |
| 啦啦公仔箱論壇7 C/ L% _! F( l$ q 6 clams | 6隻 |
| 中蝦 3 prawns | 3隻 |
| 魷魚(泡水、雕花紋) cuttlefish(soaked, cut criss-cross pattern) | 2片 /2 slices |
| 鮑魚菇(燙熱、切半)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 t! [ H K2 N1 J, F+ B6 V abalone mushrooms(blanched, halved) | 3片 / 3 slices |
| B | |
| 米粉(泡水) meehoon(soaked) | 150克 /150g |
| 菜心(切5公分長)% F. d1 L) m/ S0 q2 r) T choy sam(cut into 5cm long) | 1棵 / 1 stalk |
| 調味料 Seasoning | |
| 麻油www2.tvboxnow.com" M7 B* ?3 X; g( V) z7 n& O a little sesame oil | 少許 |
| 醬油7 E) z& T# V( n. q5 t, K: |' ?2 R light soy sauce | 1小匙/ 1 tsp |
| 胡椒粉 a pinch of pepper | 酌量 |
| 鹽 salt to taste | 適量 |
海鮮米粉(SEAFOOD MEEHOON)
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