
| 材料 Ingredients | |
| 全蛋麵公仔箱論壇( @$ A" M t* S! m9 B wan tan noodles | 300克 /300g |
| 豬肉(剁碎) pork(minced) | 100克 /100g |
| 蝦子(去殼) prawns(shelled) | 100克 /100g |
| 薄餛飩皮 dumpling skin(thin) | 100克 /100g |
| 水公仔箱論壇# j; G2 K5 v9 X1 ]0 H. C* a$ C' [: {' J water | 2大匙 / 2 tbsp |
| 菜心(燙熟)www2.tvboxnow.com( V( N5 U! j( e+ U4 O% | choy sam (blanched) | 2棵 / 2 stalks |
| 鮮味高湯www2.tvboxnow.com- }* J: }) M4 W# Z- [ superior stock | 1公升 / 1 litre |
| 青蔥(切粒)公仔箱論壇5 I) I$ H7 g8 ?# [# A spring onion(diced) | 1棵 / 1 stalk |
| 炸蔥花 fried shallots | 1大匙 / 1 tbsp |
| 調味料 Seasoning | |
| 鹽7 K5 U# @& D: p" |+ c salt | 1小匙 / 1 tsp |
| 醬油 light soy sauce | 半小匙/ ½ tsp |
| 味精 ajinomoto | 半小匙/½ tsp |
| 胡椒粉 a dash of pepper | 少許 |
| 麻油公仔箱論壇$ [+ a! C* A: `. t4 ^4 L% \ a dash of sesame oil | 少許 /10 bowls |
雲吞麵(WAN TAN MEE)
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