
| 材料 Ingredients | |
| 雞(約1.5公斤) 1 Whole Chicken (about 1.5kg) | 1只 |
| 黃麵(燙熟)% [! l9 W% k3 B' G) b" q \8 T0 ` noodles (blanched) | 400克/400g |
| 長豆(約切3公分長,燙熟)) @9 @+ |& H4 E& b b5 R) ` long bean(cut into 3cm long, blanched) | 150克/150g |
| 豆芽(燙熟)) F- x1 D1 G# c& L/ K) K bean sprouts(tailed and blanched) | 300克/300g |
| 豆腐卜(燙熟,切半)tvb now,tvbnow,bttvb' g' K: [& {% K, C tau pok | 8件/8 pieces |
| 食油 cooking oil | 4大匙/4 tbsp |
| 香料 Spices | |
| 蒜頭 garlic | 5瓣/5 cloves |
| 小紅蔥www2.tvboxnow.com2 x. A1 F8 B* j2 h shallots | 10粒 |
| 石古仔 buah keras | 3粒 |
| 香茅(拍碎) serai(smashed lightly) | 3支/3 stalk |
| 馬來棧 belacan | 半塊/½ cube |
| 咖哩粉3 _" V# U7 E& x3 z5 W- Y9 G+ ?! k curry powder | 3大匙/3 tbsp |
| 辣椒糊(以半杯水調和) chilli boh(mix with 1/2 cup water) | 1大匙/1 tbsp |
| 濃椰漿(1粒椰) coconut milk(squeezed from 1 coconut) | 500毫升/500ml |
| 調味料 Seasoning | |
| 江魚仔湯# `! G- U7 E- K: W; O1 n ikan bilis stock | 1公升半 / 1 ½ litre |
| 鹽 oil | 1小匙或適量/1 tsp |
| 冰糖' W+ s' c# q8 P t7 V9 i n oil | 1大匙/1 tbsp |
咖哩雞麵(CHICKEN CURRY NOODLES)
: \ w# X6 J' k| 歡迎光臨 公仔箱論壇 (http://www2.tvboxnow.com/) | Powered by Discuz! 7.0.0 |