
| 材料 Ingredients | |
| 雞(約1.5公斤)0 X# O: R; t, M4 o3 u 1 Whole Chicken (about 1.5kg) | 1只 |
| 黃麵(燙熟) noodles (blanched) | 400克/400g |
| 長豆(約切3公分長,燙熟)公仔箱論壇/ e6 T1 Q, f- o5 N1 h' T* Q long bean(cut into 3cm long, blanched) | 150克/150g |
| 豆芽(燙熟) bean sprouts(tailed and blanched) | 300克/300g |
| 豆腐卜(燙熟,切半) tau pok | 8件/8 pieces |
| 食油 cooking oil | 4大匙/4 tbsp |
| 香料 Spices | |
| 蒜頭公仔箱論壇; n3 b2 t' w7 }7 \; L$ o+ S" y: L garlic | 5瓣/5 cloves |
| 小紅蔥5 q: i+ T' g' C7 K O% Z shallots | 10粒 |
| 石古仔tvb now,tvbnow,bttvb0 M- ^. u7 c6 P- K: p* J, J buah keras | 3粒 |
| 香茅(拍碎)tvb now,tvbnow,bttvb: O7 n* w. D2 F& e0 Z" C serai(smashed lightly) | 3支/3 stalk |
| 馬來棧+ R8 k- t/ A) k) o belacan | 半塊/½ cube |
| 咖哩粉公仔箱論壇- |/ c/ A4 {" F1 F curry powder | 3大匙/3 tbsp |
| 辣椒糊(以半杯水調和)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# P1 @# l1 T2 n/ [9 k chilli boh(mix with 1/2 cup water) | 1大匙/1 tbsp |
| 濃椰漿(1粒椰)# _7 V C- N) R2 l coconut milk(squeezed from 1 coconut) | 500毫升/500ml |
| 調味料 Seasoning | |
| 江魚仔湯 ikan bilis stock | 1公升半 / 1 ½ litre |
| 鹽 oil | 1小匙或適量/1 tsp |
| 冰糖tvb now,tvbnow,bttvb+ N2 u( x* x+ q7 P oil | 1大匙/1 tbsp |
咖哩雞麵(CHICKEN CURRY NOODLES)
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