
| 材料 Ingredients | |
| 粿條(切成粗條)# T5 S( G5 j% \% s7 C' ^ Kueh Teow | 400克/400g |
| 豆芽(去根) Bean Sprouts | 300克/300g |
| 韭菜(約切3公分長)公仔箱論壇' a0 e6 s* v4 \. D2 D& G7 K, ] Chives/Kuchai(cut into 3cm long) | 8根/8stalks |
| 鮮蛤(燙熟去殼)公仔箱論壇9 `' u/ _& Y1 f* C4 ~4 |$ _ Cokles | 300克/300g |
| 蝦仁(剝殼)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; D3 |! k6 ]% k& [ C$ I% o# x Prawns(Shelled) | 200克/200g |
| 雞蛋 Eggs | 4粒 |
| 食油tvb now,tvbnow,bttvb- ]0 a% s( E3 \8 q/ F! s Cooking Oil | 5大匙/5 tbsp |
| 蒜茸tvb now,tvbnow,bttvb8 d2 z% E9 M" R7 G0 F: K Chopped Garlic | 2大匙/2 tbsp |
| 紅辣椒(舂爛) Red Chillies(Pounded) | 4條 |
| 辣椒乾(舂爛)tvb now,tvbnow,bttvb& E' R/ z e( x- Z/ Y Dried Chillies(Pounded) | 5條 |
| 小紅蔥(舂爛) Shallots(Pounded) | 10粒 |
| 調味料 Seasoning | |
| 醬油www2.tvboxnow.com: C# j' T4 G6 R) T; G; |6 a Light Soy Sauce | 1大匙/1 tbsp |
| 黑醬油 Dark Soy Sauce | 調色用/For Colour |
| 監 Salt | 1小匙/1 tsp |
| 雞精粉 Chicken Stock Granules | 半小匙/½ tsp |
| 胡椒粉 Pepper | ¼小匙/¼ tsp |
| 水tvb now,tvbnow,bttvb. a' Q7 j8 |# Q; z: {0 ?% W Water | 少許/Some |
炒粿條
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